MATA, L.; VIVES, M.; VICENTE, G. Extinction of <i>Vibrio cholerae</i> in acidic substrata: Contaminated fish marinated with lime juice (ceviche). Revista de Biología Tropical, [S. l.], v. 42, n. 3, p. 479–485, 1994. Disponível em: https://revistas.ucr.ac.cr/index.php/rbt/article/view/23226. Acesso em: 19 dec. 2024.