HAMMOND, E. G.; PAN, W. P.; MORA-UPÍ, J. Fatty acid composition and glyceride structure of the mesocarp and kernel oils of the pejibaye palm (<i>Bactris gasipaes</i> H.B.K.). Revista de Biología Tropical, [S. l.], v. 30, n. 1, p. 91–93, 1982. Disponível em: https://revistas.ucr.ac.cr/index.php/rbt/article/view/25353. Acesso em: 17 jul. 2024.