CASTRO GONZÁLEZ, M. I.; MAAFS RODRÍGUEZ, A. G.; GALINDO GÓMEZ, C. Fatty acids in different edible fish species from Mexico. Revista de Biología Tropical, [S. l.], v. 61, n. 4, p. 1981–1998, 2013. DOI: 10.15517/rbt.v61i4.12875. Disponível em: https://revistas.ucr.ac.cr/index.php/rbt/article/view/12875. Acesso em: 6 may. 2024.