ARIAS, M. L.; MONGE-ROJAS, R.; CHAVES, C.; ANTILLÓN, F. Effect of storage temperatures on growth and survival of <i>Escherichia coli</i> O157: H7 inoculated in foods from a neotropical environment. Revista de Biología Tropical, [S. l.], v. 49, n. 2, p. 517–524, 2001. Disponível em: https://revistas.ucr.ac.cr/index.php/rbt/article/view/17450. Acesso em: 2 may. 2024.