GATICA, A. M.; ARRIETA, G.; ESPINOZA, A. M. Optimization of coffee (<i>Coffea arabica</i>) transformation parameters using uidA and hpt genes: effect of osmotic pre-treatment, helium pressure and target distance. Revista de Biología Tropical, [S. l.], v. 57, n. S1, p. 151–160, 2009. DOI: 10.15517/rbt.v57i0.21292. Disponível em: https://revistas.ucr.ac.cr/index.php/rbt/article/view/21292. Acesso em: 28 mar. 2024.