IBAÑEZ, A. L.; CASTELLANOS, M.; RODRÍGUEZ, A.; ÁLVAREZ, S. The influence of four factors (temperature, density, oxygen and food) in the mark formation on the scales of juvenile tilapia. Revista de Biología Tropical, [S. l.], v. 65, n. 2, p. 613–622, 2017. DOI: 10.15517/rbt.v65i2.25897. Disponível em: https://revistas.ucr.ac.cr/index.php/rbt/article/view/25897. Acesso em: 18 apr. 2024.