Blanco, O. and Meade, T. (1980) “Effect of dietary ascorbic acid on the susceptibility of steelhead trout (<i>Salmo gairdneri</i>) to nitrite toxicity”, Revista de Biología Tropical, 28(1), pp. 91–107. Available at: https://revistas.ucr.ac.cr/index.php/rbt/article/view/25619 (Accessed: 23November2024).