Rivera P, Monge R, Hernández F. Susceptibility of the bacterium <i>Vibrio cholerae</i> to acid pH in salad vegetables: An ultrastructural view. Rev. Biol. Trop. [Internet]. 1994Aug.1 [cited 2024Dec.21];42(S2):97–100. Available from: https://revistas.ucr.ac.cr/index.php/rbt/article/view/28699