Mora-kopper S, Mora-Urpi JE, Mata-Segreda JF. Lipolytic activity in meals of pejibaye palm fruit (Bactris gasipaes, Palmae). Rev. Biol. Trop. [Internet]. 1996Dec.1 [cited 2024Dec.19];44(3B):597–599. Available from: https://revistas.ucr.ac.cr/index.php/rbt/article/view/30783