Risks of climate change for food security in Central America and the Dominican Republic

Authors

DOI:

https://doi.org/10.15517/9mwc4w56

Keywords:

Climate change, Food security, Risks, Central America.

Abstract

This research addresses the risks that climate change represents for food security in Central America. The functioning of community law and regional institutions, and the normative   Revista de Ciencias Jurídicas-Edición Especial-Bioderecho(1-21) acts adopted from them, as well as some methodological proposals and final reflections, are explained. Within each of the eight SICA countries, agricultural policies and substantive regulations are established, which seek to promote not only the recognition of the risks of climate change for the food and nutritional security of Central America, but also to demonstrate the existence of methodological proposals and ongoing projects to address them.

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Author Biography

  • Enrique Ulate Chacón, Universidad de Costa Rica, San José, Costa Rica

    Licenciado en Derecho por la Universidad de Costa Rica y Especialista en Derecho Agrario y Ambiental. Doctor en Política y Derecho Agrario, por la Scuola Superiori di Studi Universitari e Perfezionamento di Pisa, Italia, con énfasis en Derecho Comunitario. Presidente del Tribunal Agrario. ExMagistrado Suplente de la Sala Primera de Casación. ExMagistrado Suplente de la Sala Constitucional. Catedrático y Coordinador del Doctorado Académico en Derecho, UCR, desde el año 2016. Premio Fernando Coto Albán “Al buen Juez”, Poder Judicial, 2019. Premio “Alberto Brenes Córdoba”, Colegio de Abogados, 2004. Premio “Ulises Odio Santos”, Poder Judicial, 2005. Premio Nacional “Aquileo J. Echeverría”, Ministerio de Cultura, 1999. 

Published

2025-12-16

Issue

Section

Artículos

How to Cite

Risks of climate change for food security in Central America and the Dominican Republic. (2025). Revista De Ciencias Jurídicas, 2(2), 1-21. https://doi.org/10.15517/9mwc4w56