Potencial uso de la leonardita para el cultivo de rosa en condiciones de invernadero
DOI:
https://doi.org/10.15517/rac.v42i1.32202Keywords:
Leonardite, humic acid, fulvic acid, basal shoots, productivity, rosesAbstract
Use of organic acids derivated from leonardite in rose crops under greenhouse conditions. Leonardite is an organic fertilizer that is becoming increasingly accepted among farmers because it contains high amounts of humic acids that promote crop production. The effect of the application of leonardite on vegetative and productive parameters of rose (Rosa sinensis cv. Freedom) under greenhouse conditions was evaluated. Three doses of organic acids derived from leonardite mineral were evaluated: low (10 g.bed-1), medium (15 g.bed-1) and high (20 g.bed-1), which were compared with the effect of an organic acid commonly used in the greenhouse (positive control) and with inorganic fertilization (negative control). Spraying was made at the beginning of the trial in an 18 m2 plot per treatment and the plants were evaluated weekly during five weeks. The results obtained showed that the plants treated with 15 g of leonardite.bed-1 showed higher shoot length, number of basal shoots and shoot productivity compared to the rest of treatments. However, it is suggested to carry out similar studies where it is evaluated over a longer period to determine how long the effect on productivity in rose growing under greenhouse conditions is maintained.
Downloads
Downloads
Published
Issue
Section
License
Copyright (c) 2018 Agronomía Costarricense

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
The authors retain the copyright to their work and grant written authorization to the Revista Agronomía Costarricense to publish and distribute the manuscript. Articles are published under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 (CC BY-NC-ND 4.0) International License.
In addition, authors may include the published version of their manuscript in an institutional repository or other medium, provided they indicate that the work was published in the Revista Agronomía Costarricense.
The main author (corresponding author) must declare in writing that the manuscript is original, has not been previously published elsewhere, and has been authorized by the institution where the research was conducted.