Design, implementation, and evaluation of an evaporative cooling system for dairy cows in a commercial farm
DOI:
https://doi.org/10.15517/2aczcw43Keywords:
heat stress, milk production, animal welfare, temperature-humidity index, Jersey breedAbstract
Introduction. Heat stress in dairy cattle is a growing problem, especially in tropical climates like in Costa Rica. This phenomenon negatively impacts milk production, animal health, and reproductive efficiency. Therefore, it is crucial to implement mitigation strategies that improve cattle welfare and farm profitability. Objective. To evaluate the effects of an evaporative cooling system (ECS) on the welfare, productivity, and reproductive performance of Jersey cows. Materials and methods. Over a three-month period during the dry season, the herd was divided into two homogeneous blocks: one exposed to the ECS and the other serving as a control. Variables such as temperature, humidity, surface body temperature, milk yield and composition, reproductive performance, and somatic cell count were measured. Additionally, a financial analysis was conducted to assess the economic feasibility of the system. Results. The results showed a significant reduction in the Temperature-Humidity Index (THI) in the area under the ECS, with an average decrease of 2.91 points, and a drop of up to 3.97 °C in surface body temperature of exposed cows. However, no significant improvements were observed in milk production or reproductive parameters. Somatic cell counts also did not increase. From a financial perspective, the investment was not profitable under the current conditions. Conclusion. The evaporative cooling system significantly reduced the surface temperature of cows without negatively affecting udder health, but it did not improve milk production or reproductive indicators under the environmental conditions of the study.
Downloads
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Agronomía Costarricense

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
The author (s) must authorize Revista Agronomia Costarricense Journal the right of its publication which will be registered with the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 license. Author (s) may include their publication in an institutional repository clarifying that the publication was done in the Agronomía Costarricense Journal.
Once the volume of the respective period has been published, the digital version can be accessed, which allows managing a self-archive of the document or documents of interest, in the site selected by the author.
Otherwise, the main author must attest in writing, that the presented information is original and unpublished by any other media. Also, must have the authorization of the institution where the investigation was conducted.