RUIZ-LOBO, Dayana; DAVIDOVICH-YOUNG, Gabriela; WONG-GONZÁLEZ, Eric; RAMAKRISHNA-LOAIZA, Shanti. Use of organic acids for reduction of microorganisms in shredded cabbage (Brassica oleracea) and carrot (Daucus carota). Agronomía Mesoamericana, [S. l.], v. 35, n. Especial 1, p. 59834, 2024. DOI: 10.15517/am.2024.59834. Disponível em: https://revistas.ucr.ac.cr/index.php/ragromeso/article/view/4064. Acesso em: 1 dec. 2025.