Chemical and sensory attributes of meat from chickens fed with Roystonea regia nuts. Agronomía Mesoamericana, [S. l.], p. 63242, 2025. DOI: 10.15517/am.2025.11. Disponível em: https://revistas.ucr.ac.cr/index.php/ragromeso/article/view/11. Acesso em: 3 jul. 2025.