Endomycorrhizic fungi and nitrogen-fixing bacteria inoculated in coffee nurseries.

Authors

  • Juan Francisco Aguirre-Medina Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Campo Experimental Rosario Izapa
  • Daniela Montserrat Moroyoqui-Ovilla Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Campo Experimental Rosario Izapa
  • Alexander Mendoza-López Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Campo Experimental Rosario Izapa
  • Jorge Cadena-Iñiguez Colegio de Postgraduados
  • Carlos Hugo Avendaño-Arrazate Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Campo Experimental Rosario Izapa
  • Juan Francisco Aguirre-Cadena Colegio de Postgraduados

DOI:

https://doi.org/10.15517/am.v22i1.8668

Keywords:

Inoculation, allocation of dry matter, nitrogen, phosphorous, calcium, coffee.

Abstract

In order to study the effectvof biofertilization of Coffea arabica L. with Azospirillumvbrasilense and Glomus intraradice a trial was established ina nursery at the experimental station Rosario Izapa, Chiapas, Mexico from September 2005 to April 2006. We used a Andosol-mollic soil typical of the Soconusco coffee region of Chiapas, Mexico. A. brasilense had a concentration of 100x 106 bacteria per gram of peat and the mycorrhizal fungi of 40 spores per gram of soil with 95% infection of the root system of onion. The treatments were the microorganism salone, the combination of both, and the control without microorganism, which were arranged in a randomized complete block design. Morphological and physiological yield components were evaluated every 30 days from the second month to seven months. The content of N, P and Ca in planttissue was determined. The results were analyzed statistically and differences between treatments were compared according to Tukey 5%. The results indicate a differential response of microorganisms. A. brasilense induced greaterroot development and the double symbiosis G. intraradices+ A. brasilense enhanced the development of stems and leaf blades. The content of N, P and Ca are presented in a manner consistent with G. intraradices.

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How to Cite

Aguirre-Medina, J. F., Moroyoqui-Ovilla, D. M., Mendoza-López, A., Cadena-Iñiguez, J., Avendaño-Arrazate, C. H., & Aguirre-Cadena, J. F. (2011). Endomycorrhizic fungi and nitrogen-fixing bacteria inoculated in coffee nurseries. Agronomía Mesoamericana, 22(1), 71–80. https://doi.org/10.15517/am.v22i1.8668

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