Jiménez-Goebel, Cristina, Sensient Costa Rica, S.R.L., Zona Franca El Coyol, Alajuela., Costa Rica

• Agronomía Mesoamericana 2016: Agronomía Mesoamericana: Vol. 27, Issue 1 (January-June) - Articles
  Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat.
  Abstract  HTML (Español (España))  PDF (Español (España))