Keywords
sugarcane
sucrose
reductor sugar
polysaccharides
olygosaccharides
caña de azúcar
sacarosa
azúcares reductores
polisacáridos
oligosacáridos
sucrose
reductor sugar
polysaccharides
olygosaccharides
caña de azúcar
sacarosa
azúcares reductores
polisacáridos
oligosacáridos
How to Cite
Borroto, J., Blanco, M. A., Tambara, Y., Capdesuñer, Y., Golle, J. L., Balbé, A., Rivas, M., León, A. ., Hormaza, J., & Peralta, H. (2003). Carbohydrate contents associated to growth and development of four sugarcane (Saccharum sp) varieties . Agronomía Costarricense, 27(1), 91–100. https://doi.org/10.15517/rac.v27i1.61724
Abstract
The carbohydrate con- tents during growth and development of 4 sugarcane (Saccharum sp) varieties were analyzed, at the Ciego de Avila Province Sugarcane Research Station, Cuba. The design used was a random block with 4 treatments and 4 replicates; the sugarcane varieties: C1051-73, CP52-43, C323-68 and My5514 were the treatments. Biomass and carbohydrate contents were evaluated. The varieties showed an increase of the biomass during the growth period. Besides, a discreet increase in sucrose content was observed, although differences among varieties were non-significant.
Comments
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