The fruits of the cactaceae and their potential as raw material.

Authors

  • Patricia Esquivel Rodríguez Universidad de Costa Rica, Escuela de Tecnología de Alimentos

DOI:

https://doi.org/10.15517/am.v15i2.11916

Keywords:

Prickly pear, Opuntia, Dragon fruit, Hylocereus, Selenicereus, Cereus, Cactaceae.

Abstract

In this short communication it is intended to

present information about the general characteristics of fruits,

as well as present and potential uses of the most

commercially important members of the family Cactaceae.

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How to Cite

Esquivel Rodríguez, P. (2004). The fruits of the cactaceae and their potential as raw material. Agronomía Mesoamericana, 15(2), 215–219. https://doi.org/10.15517/am.v15i2.11916