Advances in the study of common bean resistance to bacterial diseases in Cuba.

Authors

  • Odile Rodríguez Instituto de Investigaciones Hortícolas, Liliana Dimitrova. La Habana, Cuba.
  • Benito Faure Instituto de Investigaciones Hortícolas, Liliana Dimitrova. La Habana, Cuba.
  • Roberto Benitez Instituto de Investigaciones Hortícolas, Liliana Dimitrova. La Habana, Cuba.
  • Rita M. Carballo Instituto de Investigaciones Hortícolas, Liliana Dimitrova. La Habana, Cuba.
  • Jeny Capote Instituto de Investigaciones Hortícolas, Liliana Dimitrova. La Habana, Cuba.

DOI:

https://doi.org/10.15517/am.v10i1.19413

Abstract

An experiment was carried out at the Lilliana Dimitrova Horticultural Research Institute in order to evaluate several advanced lines from the National Hybridization Program, and from the Nursery of Regional Resistance Sources of common bean, which were springled with Xanthomonas campestris (Xcp 530) – a highly aggressive bacterial strain. Fifteen varieties with intermediate resistance to the bacteria were selected. The CUT54, XAN 280, and 9356-26 lines were outstanding, showing better results than the control BAT 93.

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References

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Published

2015-06-03

How to Cite

Rodríguez, O., Faure, B., Benitez, R., Carballo, R. M., & Capote, J. (2015). Advances in the study of common bean resistance to bacterial diseases in Cuba. Agronomía Mesoamericana, 10(1), 55–58. https://doi.org/10.15517/am.v10i1.19413

Issue

1999: Agronomía Mesoamericana: Vol. 10, Issue 1 (January-June)

Section

Technical Notes

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