Effect of induction moment on Bradyrhizobium-soybean (Glycine max) interaction
DOI:
https://doi.org/10.15517/am.v33i2.46404Keywords:
symbiosis, signals, time, responseAbstract
Introduction. Legume nodulation is regulated by the exchange of molecular signals between the plant and rhizobia. The bacterial nodulation genes are activated by flavonoids present in root exudates. As a result of this activation, the Nod factors are synthesized, which in turn participate in the morphogenesis and function of the nodules. It is then possible to regulate the induction of Nod factors and other signals related to the nodulation process, during the inoculants production. Objective. To determine if the moment to induce the nodulation genes in Bradyrhizobium inoculants affects the synthesis of compounds related to the nodulation process and its interaction with soybean plants. Materials and methods. The research was developed in Rizobacter S.A., Argentina and Fyteko S.A. laboratories, Belgium, and in a plant growth chamber of the first one, during May-June of 2017. Two Bradyrhizobium strains were induced with daidzein in three moments. The signals produced by the strains and the biological effect in soybean plants were studied. Results. Differences were detected in the molecules produced by the bacteria, but it did not affect the growing and plants nodulation related to the different moments of induction. Conclusion. The metabolites excreted by Bradyrhizobium changed with strain and induction moment, although the latter did not affect nodulation or soybean plants growth.
Downloads
References
Bashan, Y., de-Bashan, L., Prabhu, S., & Hernandez, J. (2014). Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013). Plant and Soil, 378, 1–33. https://doi.org/10.1007/s11104-013-1956-x
Begum, A., Leibovitch, S., Migner, P., & Zhang, F. (2001). Specific flavonoids induced nod gene expression and pre-activated nod genes of Rhizobium leguminosarum increased pea (Pisum sativum L.) and lentil (Lens culinaris L.) nodulation in controlled growth chamber environments. Journal of Experimental Botany, 52(360), 1537–1543. https://doi.org/10.1093/jexbot/52.360.1537
Brencic, A., & Winans, S. (2005). Detection of and response to signals involved in host-microbe interactions by plant-associated bacteria. Microbiology and Molecular Biology Revew, 69(1), 155–194. https://doi.org/10.1128/MMBR.69.1.155-194.2005
Demain, A. (1998). Induction of secondary metabolism. International Microbiology, 1(4), 259–264.
Djordjevic, M., Redmond, J., Batley, M., & Rolfe, B. (1987). Clovers secrete specific phenolic compounds which either stimulate or repress nod gene expression in Rhizobium trifolii. The EMBO Journal, 6(5), 1173–1179. https://doi.org/10.1002/j.1460-2075.1987.tb02351.x
Gautam, K., Smith, D., & Schwinghamer, S. (2016). The response of soybean to nod factors and a bacteriocin. Plant Signaling & Behavior, 11(10), Article e1241934. https://doi.org/10.1080/15592324.2016.1241934
Hungria, M., Campo, R., Mendes, I., & Graham, P. (2006). Contribution of biological nitrogen fixation to the N nutrition of grain crops in the tropics: the success of soybean (Glycine max L. Merr.) in South America. In R. P. Singh, N. Shankar, P. K. Jaiwal (Eds.), Nitrogen nutrition and sustainable plant productivity (pp. 43–93). Studium Press, LLC.
Hungria, M., & Mendes, I. C. (2015). Nitrogen fixation with soybean: The perfect symbiosis? In F. J. de Bruijn (Ed.), Biological nitrogen fixation (pp. 1009–1024). John Wiley & Sons, Inc. http://doi.org/10.1002/9781119053095.ch99
Jarecki, W. (2020). Reaction of soybean [Glycine max (L.) Merr.] to seed inoculation with Bradyrhizobium japonicum bacteria. Plant and Soil Environment, 66, 242–247. https://doi.org/10.17221/201/2020-PSE
Kosslak, R., Bookland, R., Barkei, J., Paaren, H., & Appelbaum, E. (1987). Induction of Bradyrhizobium japonicum common nod genes by isoflavones isolated from Glycine max. Proceedings of the National Academy of Sciences, 82(21), 7428–7432. https://doi.org/10.1073/pnas.84.21.7428
Leggett, M., Diaz, M., Koivunen, M., Bowman, R., Pesek, R., Stevenson, C., & Leister, T. (2017). Soybean Response to Inoculation with Bradyrhizobium japonicum in the United States and Argentina. Agronomy Journal, 109(3), 1031–1038. https://doi.org/10.2134/agronj2016.04.0214
Marks, B., Megías, M., Nogueira, M., & Hungria, M. (2013). Biotechnological potential of rhizobial metabolites to enhance the performance of Bradyrhizobium spp. and Azospirillum brasilense inoculants with soybean and maize. AMB Express, 3, Article 21. https://doi.org/10.1186/2191-0855-3-21
Mbengue, M., Hervé, C., & Debellé, F. (2020). Nod factor signaling in symbiotic nodulation. Advances in Botanical Research, 94, 1–39. https://doi.org/10.1016/bs.abr.2019.10.002
Nápoles, M., Cabrera, J., Onderwater, R., Wattiez, R., Hernández, I., Martínez, L., & Núñez, M. (2016). Signals produced by Rhizobium leguminosarum in the interaction with common bean (Phaseolus vulgaris L.). Cultivos Tropicales, 37(2), 37–44. https://doi.org/10.13140/RG.2.1.4466.8405
Naveed, M., Mchboob, I., & Hussain, M. (2015). Perspectives of rhizobial inoculation for sustainable crop production. In N. K. Arora (Ed.), Plant microbes symbiosis: applied facets (pp. 209–239). Springer. https://doi.org/10.1007/978-981-10-4862-3_4
Ramírez-Puebla, S., Hernández, M., Ruiz, G., Ormeño, E., Martinez, J., Servín, L., Amescua, A., Negrete, S., & Martínez, E. (2019). Nodule bacteria from the cultured legume Phaseolus dumosus (belonging to the Phaseolus vulgaris cross-inoculation group) with common tropici phenotypic characteristics and symbiovar but distinctive phylogenomic position and chromid. Systematic and Applied Microbiology, 42(3), 373–382. https://doi.org/10.1016/j.syapm.2018.12.007
Ramongolalaina, C., Teraishi, M., & Okumoto, Y. (2018). QTLs underlying the genetic interrelationship between efficient compatibility of Bradyrhizobium strains with soybean and genistein secretion by soybean roots. PLoS ONE, 13(4), Article e0194671. https://doi.org/10.1371/journal.pone.0194671
Santos, M., Nogueira, M., & Hungria, M. (2019). Microbial inoculants: reviewing the past, discussing the present and previewing an outstanding future for the use of beneficial bacteria in agriculture. AMB Express, 9, Article 205. https://doi.org/10.1186/s13568-019-0932-0
Secchi, M., Torres, A., Moro, L., & Ciampitti, I. (2019). Inoculation Timing Effect on Biological Nitrogen Fixation and Soybean Productivity. Kansas Agricultural Experiment Station Research Reports, 5(6), Article 10. https://doi.org/10.4148/2378-5977.7782
Vincent, J. M. (1970). A manual for the practical study of the root-nodule bacteria. Blackwell Scientific Publishers.
Additional Files
Published
How to Cite
Issue
Section
License
1. Proposed policy for open access journals
Authors who publish in this journal accept the following conditions:
a. Authors retain the copyright and assign to the journal the right to the first publication, with the work registered under the attribution, non-commercial and no-derivative license from Creative Commons, which allows third parties to use what has been published as long as they mention the authorship of the work and upon first publication in this journal, the work may not be used for commercial purposes and the publications may not be used to remix, transform or create another work.
b. Authors may enter into additional independent contractual arrangements for the non-exclusive distribution of the version of the article published in this journal (e.g., including it in an institutional repository or publishing it in a book) provided that they clearly indicate that the work was first published in this journal.
c. Authors are permitted and encouraged to publish their work on the Internet (e.g. on institutional or personal pages) before and during the review and publication process, as it may lead to productive exchanges and faster and wider dissemination of published work (see The Effect of Open Access).
