2021: Agronomía Mesoamericana: Vol. 32, Issue 3 (September-December)

View 2021: Agronomía Mesoamericana: Vol. 32, Issue 3 (September-December)

Published: 2021-09-01

Articles

Performance of Mesoamerican bean (Phaseolus vulgaris L.) lines in an unfertilized oxisol

James S. Beaver, Abiezer González-Vélez, Giovanni Lorenzo-Vázquez, Raul Macchiavelli, Timothy G. Porch, Consuelo Estevez-de-Jensen

701-718
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Agronomic and physiological evaluation in sweet potato (Ipomoea batatas) clones subjected to hydric stress conditions

Rommel Igor León-Pacheco, Mercedes Pérez-Macias, Francia Concepción Fuenmayor-Campos, Adrián José Rodríguez-Izquierdo, Gustavo Adolfo Rodríguez-Izquierdo, Edwin Andres Villagran-Munar

719-732
Agronomical characters of two populations of Jaltomata procumbens (Cav.) J. L. Gentry I. Darío Flores-Sánchez2, Manuel Sandoval-Villa2, Ernesto Gabriel Alcántar-González2, Prometeo Sánchez-

I Darío Flores-Sánchez, Manuel Sandoval-Villa, Ernesto Gabriel Alcántar-González, Prometeo Sánchez-García, Ramón Marcos Soto-Hernández, Ebandro Uscanga-Mortera

733-749
Agronomic management on the yield and quality of coffee (Coffea arabica) Castillo variety in Nariño, Colombia

Johanna Alixa Muñoz-Belalcazar, Carlos Andrés Benevides-Cardona, Tulio César Lagos-Burbano, Claudia Patricia Criollo-Velázquez

750-763
Key aspects for the genetic transformation of rice (Oryza sativa L.) subspecies indica by Agrobacterium tumefaciens

Cindy Marié Aguilar-Bartels, Priscillla Quirós-Segura, Alfonso García-Piñeres, Andrés Gatica-Arias, Griselda Arrieta-Espinoza

764-778
Endophytic colonization of the nematophagous fungus Pochonia chlamydosporia in Solanaceae and Cucurbitaceae crops

Wilson Geobel Ceiro-Catasú, Jersys Arévalo-Ortega, Leopoldo Hidalgo-Díaz

779-789
Fungi associated with dry rot disease of yam (Dioscorea rotundata Poir.) tubers in Cordoba, Colombia

Jhony José Arrieta-Guerra, Abelardo Tulio Díaz-Cabadiaz, Jazmín Vanessa Pérez-Pozos, Jorge Cadena-Torres, Diana Beatriz Sánchez-López

790-807
Effect of the different substrates and organic sources on Musa propagation

Gustavo Martínez, Juan Carlos Rey, Rafael Pargas, Carlos Guerra, Edwuar Manzanilla, Henry Ramírez

808-822
Physiological characterization in medicinal Cannabis plants during different phenological stages under biotic stress

Gustavo Adolfo Rodriguez-Yzquierdo, Manuel Alfonso Patiño-Moscoso, Mónica Betancourt-Vásquez

823-840
Phenotypic stability of pea (Pisum sativum L.) in the production area of Nariño, Colombia

Máryory Maricela Cadena-Guerrero, Dionicio Bayardo Yepes-Chamorro, Juan Vicente Romero

841-853
Effect of phenolic acids on the antioxidant system of tomato plants (Solanum lycopersicum Mill.)

William Zárate-Martínez, Susana González-Morales, Francisca Ramírez-Godina, Armando Robledo-Olivo, Antonio Juárez-Maldonado

854-868
Chitosan-Bradyrhizobium compatibility applied to seeds and its effect in the vegetative development of soybean (Glycine max (L.) Merrill)

Daimy Costales-Menéndez, Maria Caridad Naápoles-García, Lisbel Travieso-Hernández, Omar Cartaya-Rubio, Alejandro Bernardo Falcón-Rodríguez

869-887
Decomposition and release of nutrients in biomass generated by cocoa (Theobroma cacao L.) pruning in Rionegro, Santander, Colombia

Jairo Rojas-Molina, Leidy Ortiz-Cabralez, Sra, Laura Dayana Escobar-Pachajoa, Ing, Mervin Rojas-Buitrago, Ing, Yeirme Yaneth Jaimes-Suarez, Dra

888-900
Silvopastoral systems: Mitigation of greenhouse gases in the Tropical Dry Forest - Colombia

José Luis Contreras-Santos, Judith Martinez-Atencia, Bindu Raghavan, Leonardo López-Rebolledo, Jeyson Garrido-Pineda

901-919
Optimal conditions for the kinematic analysis in fresh semen of Brahman bulls with a CASA-Mot system

Luis Gabriel Víquez, Vinicio Barquero, Anthony Valverde

920-938
Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama

Pablo Montero-Prado, Giancarlo Antonio Ruiz-Morales, Anibal Fossatti-Carrillo

939-948
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Sweet whey protein addition to a low-fat yogurt

Rebeca L´ópez-Calvo, Diana Víquez-Barrantes, Tatiana Araya-Arce

949-962
Lamb production and consumption dynamic in Mexico from 1970 to 2019

Encarnación Ernesto Bobadilla-Soto, Fernando Ochoa-Ambriz, Mauricio Perea-Peña

963-982

Technical Notes

New biostimulant for flowering and ripening in coffee (Coffea arabica L.)

Yeiner Chacón-Villalobos, Autor principal, Adriana Chacón-Sancho, Coautora, Mariano Vargas-Chinchilla, Coautor, Josep Ma. Cerdà-Subirachs, Coautor, Ricardo Hernández-Pérez

983-990
Herbicidal activity of three natural products on four weed species

Mary Pamela Portuguez-García, Renán Agüero-Alvarado, María Isabel González-Lutz

991-999

Literature Reviews

Compositional and sensory quality of beef and its determination by near infrared

Wilson Andrés Barragán-Hernández, Liliana Mahecha-Ledesma, Martha Olivera-Angel, Joaquín Angulo-Arizala

1000-1018
Backyard poultry: contributions and opportunities for the peasant family

Laura Cristina Hotúa-López, Mario Fernando Cerón-Muñoz, María de Lourdes Zaragoza-Martínez, Joaquín Angulo-Arizala

1019-1033
Bananas (Musa AAA): Importance, production and trade in Covid-19 times

Gustavo E. Martínez-Solórzano, Juan C. Rey-Brina

1034-1046
Biomass: biorefinery as a model to boost the bioeconomy in Costa Rica, a review

Rodolfo A Hernández-Chaverri, José J. Buenrostro-Figueroa, Lilia A. Prado-Barragán

1047-1070