Herencia Journal ISSN Impreso: 1659-0066 ISSN electrónico: 2215-6356

OAI: https://revistas.ucr.ac.cr/index.php/herencia/oai
Tsuru: el cacao en alta Talamanca
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Keywords

cacao
chocolate
acomuita
appta
talamanca
indígena
bribri
cabécar
producción
simbolismo
comercializacion
ambiente
cultura
cocoa
chocolate
acomuita
appta
talamanca
indigenous
bribri
cabécar
production
symbolism
marketing
environment
culture

How to Cite

Acuña Sossa, K. (2013). Tsuru: el cacao en alta Talamanca. Herencia Journal, 20(1-2). Retrieved from https://revistas.ucr.ac.cr/index.php/herencia/article/view/10035

Abstract

The following article addresses the social and historical process regarding the culture of cocoa in the indigenous communities in Talamanca, stretching from the pre-Hispanic period to present day. This period is separated into socio-historical models, segmented within two historical milestones distinguished by the prominence of a series of social practices. In total, four periods were identified: the first one is marked by tradition, encompassing the pre-Hispanic period until 1908; the second one, by enclave.
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