Palabras clave
Bifidobacterium lactis Bb-12; Lactobacillus acidophilus; Biopelícula oral; Salud oral; Streptococcus mutans; Higiene buccal.
Cómo citar
Resumen
Realizar una revisión sistemática para evaluar la disminución del recuento bacteriano de Streptococcus mutans en pacientes que utilizaron helados enriquecidos con probióticos. El estudio está registrado en la plataforma PROSPERO, con el código CRD42022371298. Las bases de datos utilizadas fueron Scopus, Web of Science, Embase, Pubmed, Medline y Science Direct, mediante un algoritmo de búsqueda basado en la siguiente pregunta PICO: P (individuos sistemáticamente sanos y libres de caries), I (dieta enriquecida con probióticos), C (dieta con helado sin probióticos), O (recuento de S. mutans tras la dieta), siendo solo artículos originales. Tras la inclusión de metadatos en la plataforma Rayyan, los textos fueron leídos por dos investigadores independientes con un índice de kappa inter-examinador >0,9, con una muestra final de 5 artículos. Se observó una reducción significativa de S. mutans, con p-valores entre <0,001 y <0,005 en todos los estudios analizados, reducción que se mantuvo hasta 7 días y que se conservó durante 90 días después del protocolo de dieta, pero en este caso sin diferencia estadística. El uso de helados que contienen probióticos para reducir el recuento bacteriano de S. mutans es prometedor, pero aún se desconoce la cepa ideal y el número exacto de días para el mantenimiento de la dieta.
Citas
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Derechos de autor 2025 Pedro Henrique Sette-de-Souza, Rebeca de Siqueira Amorim, Renata de Oliveira Cartaxo, Sara Isabel Cruz Silvério, Luiza Rayanna Amorim de Lima, Moan Jéfter Fernandes Costa.