AERA, APA, & NCME (1999). Standards for educational and psychological testing. Washington: AERA.
Benton, D. (2002). Carbohydrate ingestion, blood glucose and mood. Neuroscience and biobehavioral reviews, 26(3), 293-308.
Berg, K. C., Peterson, C. B., Frazier, P., & Crow, S. J. (2012). Psychometric evaluation of the Eating Disorder Examination and Eating Disorder Examination – Questionnaire: A systematic review of the literature. International Journal of Eating Disorders, 45(3), 428-438.
Bublitz, M. G., Peracchio, L. A., & Block, L. G. (2010). Why did I eat that? Perspectives on food decision making and dietary restraint. Journal of Consumer Psychology, 20(3), 239-258. doi: 10.1016/j.jcps.2010.06.008
Cruwys, T., Bevelander, K. E., & Hermans, R. C. J. (2015). Social modeling of eating: A review of when and why social influence affects food intake and choice. Appetite, 86, 3-18. doi: 10.1016/j.appet.2014.08.035
DeJesusa, J., Gelmana S., Viechnickig, B., Appugliesec, D., Millerd, A., Rosenblume, K., … & Lumengb, J. (2018). An investigation of maternal food intake and maternal food talk as predictors of child food intake. Appettite, 127, 356-363. doi:10.1016/j.appet.2018.04.018
Evers, C., Adriaanse, M., de Ridder, D., & de Witt Huberts, J. (2013). Research report Good mood food. Positive emotion as a neglected trigger for food intake. Appetite, 68, 1-7. doi:10.1016/j.appet.2013.04.007
Eversa, C., Dingemansb, A., Junghansa, A., & Boevéc, A. (2018). Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence. Neuroscience Biobehavioral Reviews, 92, 195-208. doi: /10.1016/j.neubiorev.2018.05.028
Flora, D. B. & Curran, P. J. (2004). An empirical evaluation of alternative methods of estimation for confirmatory factor analysis with ordinal data. Psychological Methods, 9(4), 466-491. doi: 10.1037/1082-989X.9.4.466
Franco, K., Alvarez, G. L., & Ramírez, R. E. (2011). Instrumentos para trastornos del comportamiento alimentario validados en mujeres mexicanas: una revisión de la literatura. Revista Mexicana de Trastornos Alimentarios, 2, 148-164.
Garner, D., & Garfinkel, P. (1979). The Eating Attitudes Test: An index of the symptoms of anorexia nervosa. Psychological Medicine, 9(2), 273-279.
Garner, D. M., Olmstead, M. P., & Polivy, J. (1983). Development and validation of a multidimensional eating disorders inventory for anorexia nervosa and bulimia. International Journal of Eating Disorders, 2(2), 15-34. doi: 10.1002/1098-108X(198321)2:2<15::AID-EAT2260020203>3.0.CO;2-6
Geraerts, E., Bernstein, D. M., Merckelbach, H., Linders, C., Raymaekers, L., & Loftus, E. F. (2008). Lasting false beliefs and their behavioral consequences. Psychologycal Science, 19(8), 749-753. doi: 10.1111/j.1467-9280.2008.02151
Gutjar, S., de Graaf, C., Kooijman, V., de Wijk, R. A., Nys, A., ter Horst, G. J., & Jager, G. (2015). The role of emotions in food choice and liking. Food Research International, 76(2), 216-223. doi: 10.1016/j.foodres.2014.12.022
Horgana, G. W., Scalcob, K., Craigc, T., Whybrowb, S., & Macdiarmidb, J. I. (2019). Social, temporal and situational influences on meat consumption in the UK population. Appettite, 138, 1-9. doi:10.1016/j.appet.2019.03.007
Howe, D., Anderson, J., & Dewhurst, A. (2017). False memories, but not false beliefs, affect implicit attitudes for food preferences. Acta Psychologica, 179, 14-22. doi:10.1016/j. actpsy.2017.07.002
Lally, P., Bartle, N., & Wardle, J. (2011). Social norms and diet in adolescents. Appetite, 57(3), 623-627. doi: 10.1016/j.appet.2011.07.015.0
Litwin, R., Goldbacher, E. M., Cardaciotto, L. & Gambrel, L. E. (2016). Negative emotions and emotional eating: the mediating role of experiential avoidance. Eating and Weight Disorders, 22(1), 97-104. doi: 10.1007/s40519-016-0301-9
Mantaua, A., Hattulab, S., & Bornemannb, T. (2018). Individual determinants of emotional eating: A simultaneous investigation. Appettite, 130, 93-103. doi: 10.1016/j. appet.2018.07.015
Mela, D. J. (2006). Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity. Appetite, 47(1), 10-17. doi:10.1016/j. appet.2006.02.006
Morata, M. A., Holgado, F. P., Barbero, I., & Méndez, G. (2015). Análisis Factorial Confirmatorio. Recomendaciones sobre mínimos cuadrados no ponderados en función del error tipo I de Ji cuadrado y RMSEA. Acción Psicológica, 12(1), 79-90. doi: 10.5944/ap.12.1.14362
Muñiz, J. (2010). Las teorías de los tests: Teoría clásica y teoría de respuesta a los ítems. Papeles del Psicólogo, 31(1), 57-66.
Ramos, J. H., González, K. E., & Silva, C. (2016). Efecto de la interacción entre el sexo y el peso sobre el comer emocional en adolescentes. Revista Psicología y Salud, 26(1), 63-68.
Rodgers, R. (2016). The role of the “Healthy Weight” discourse in body image and eating concerns: An extension of sociocultural theory. Eating Behaviors, 22, 194-198. doi: 10.1016/j.eatbeh.2016.06.004 1471-0153
Rosen, J. C., Jones, A., Ramirez, E., & Waxman, S. (1996). Body Shape Questionnaire: Studies of validity and reliability. International Journal of Eating Disorders, 20(3), 315-319. doi: 10.1002/(SICI)1098-108X(199611)20:3<315::AID-EAT11>3.0.CO;2-Z
Ruiz, M. A., Pardo, A., & San Martín, R. (2010). Modelos de ecuaciones estructurales. Papeles del Psicólogo, 31(1), 34-45.
Sinha, J. (2016). We are where we eat: How consumption contexts induce (un)healthful eating for stigmatized overweight consumers. Journal of Consumer Psychology 26(2), 289-297. doi: 10.1016/j.jcps.2015.06.015
Thompson, J. K. (2001). Body image, eating disorders, and obesity: An integrative guide for assessment and treatment. Washington: American Psychological Association.
Van Strien, T., Donker, M., & Ouwens, M. A. (2016). Is desire to eat in response to positive emotions an ‘obese’ eating style: Is Kummerspeck for some people a misnomer? Appetite, 100, 225-235. doi: 10.1016/j.appet.2016.02.035
License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright
© Actualidades en Psicología, 2019
Affiliations
Cecilia Silva
Universidad Nacional Autónoma de México
Karla Edith González Alcántara
Universidad Nacional Autónoma de México
How to Cite
Comments
Questionnaire of Emotions and Beliefs Regarding Diet and Weight (CECAP)
Vol 33 No 127 (2019): Actualidades en Psicología (Current Trends in Psychology) july-december
Published: Sep 17, 2019
Abstract
Objective. To build and assess the psychometric properties of an instrument that allows the emotions and beliefs elicited by food consumption to be operationalized. Participants. 1833 men (49.9%) and women (50.1%), between 14 and 18 years old (M = 15.43, SD = .93) participated in this study in a non-probabilistic and intentional way. 95.4% of the participants were studying at high school level, and 4.6% began their higher education in public schools in Mexico City. Method. The quality of the instrument was tested according to the Classical Test Theory. Only the purposely-made instrument was implemented. Results. A valid and reliable instrument was obtained, with three dimensions: erroneous beliefs about weight control, experiencing of pleasant emotions when eating, and importance given to body weight.