Impact evaluation combining ability of tomato hybrids and lines for production and fruit quality traits
DOI:
https://doi.org/10.15517/am.2024.57558Keywords:
anthocyanin content, breeding, diallel crosses, Solanum lycopersicum, gene action, hybrid vigorAbstract
Introduction. The selection of pure lines followed by crosses to create superior hybrids is one of the oldest strategies in crop breeding. Combining ability studies provide reliable information for selection of parents for hybrid combination by revealing the nature and magnitude of gene actions involved in expression of quantitative traits. Objective. To estimate the General and Specific Combining Ability (GCA and SCA) values for yield in cherry tomatoes and select F1 hybrids combining high yield and fruit quality traits. Materials and methods. The half-diallel design, following method 2 of Griffing was used to define the best breeding method. Five lines were crossed to produce 10 hybrid combinations using a half diallel design involving the parents. Crosses and evaluations were conducted in a greenhouse in the Experimental Station at the University of Diyala, Baqubah, Iraq, in the winter of 2022-2023. Results. Based on GCA effects, lines 'LA353', 'LA3899' and 'IQ2' could be potential donor parents in breeding. Based on average performance, heterosis manifested and SCA effects, crosses IQ2×LA4013, LA3899×LA353 and IQ2×LA3899 were best in respect to yield and fruit quality. Conclusion. The general and specific combining ability values for the majority of the traits supported the material's great variety. The magnitude of heterosis was improved compared to parental lines. The high-yielding parent lines 'LA3899' and 'IQ2' could be used for breeding cherry tomatoes under greenhouse conditions.
Downloads
References
Al-Obaidi, A. R. H. H. (2022). Genetic analysis of individual hybrids the development and evaluation of triple hybrids for the tomato crop dissertation submitted [Doctoral dissertation, University of Diyala]. RGnowledge. https://doi.org/10.13140/RG.2.2.11768.52484
Al-Mfargy, O. K. A., & Al-Juwari, M. S. M. (2023). Estimation of hybrid vigor for flowering and yield cherry tomato hybrids. IOP Conference Series: Earth and Environmental Science, 1158, Article 042066. http://doi.org/10.1088/1755-1315/1158/4/042066
Al-Shammari, A. M. A., & Hamdi, G. J. (2021). Genetic diversity analysis and DNA fingerprinting of tomato breeding lines using SSR markers. Agraarteadus, 32(1), 1-7. https://doi.org/10.15159/jas.21.13
Al-Shammari, A. M. A., & Hamdi, G. J. (2022). Effect of water deficit on the growth and yield on different genotypes of tomato in semi-arid climate condition. Agraarteadus, 33(2), 389-395. https://doi.org/10.15159/jas.22.29
Alwan, O. K., & Mohammed, M. S. (2023). Study of combining ability analysis in cherry tomato (Solanum lycopersicum var. cerasiforme). Diyala Agricultural Sciences Journal, 15(1), 49-55. https://doi.org/10.52951/dasj.23150106
Chahal, G. S., & Gosal, S. S. (2002). Principles and procedures of plant breeding: biotechnology and conventional approaches. Alpha Science International.
Conesa, M., Fullana-Peric`as, M., Granell, A., & Galm´es, J. (2020). Mediterranean long shelflife landraces: an untapped genetic resource for tomato improvement. Frontiers in Plant Science, 10, Article 1651. https://doi.org/10.3389/fpls.2019.01651
Singh, D. P., Singh, A. K., & Singh, A. (Eds.). (2021). Plant breeding and cultivar development. Academic Press. https://www.sciencedirect.com/book/9780128175637/plant-breeding-and-cultivar-development
El-Gabry, M. A. H., Solieman, T. I. H., & Abido, A. I. A. (2014). Combining ability and heritability of some tomato (Solanum lycopersicum L.) cultivars. Scientia Horticulturae, 167, 153-157. https://doi.org/10.1016/j.scienta.2014.01.010
Ene, C. O., Abtew, W. G., Oselebe, H. O., Ozi, F. U., Ogah, O., Okechukwu, E. C., & Chukwudi, U. P. (2023). Hybrid vigor and heritability estimates in tomato crosses involving Solanum lycopersicum × S. pimpinellifolium under cool tropical monsoon climate. International Journal of Agronomy, 2023, Article 3003355. https://doi.org/10.1155/2023/3003355
Falconer, D. S., & Mackay, T. F. (1996). Introduction to quantitative genetics. Longman Group Ltd.
Food and Agriculture Organization of United Nations. (2023). FAOSTAT. Crops and livestock products. https://www.fao.org/faostat/en/#data/QCL/visualize
Fortuny, A. P., Mengarelli, D. A., da Costa, J. H. P., Rodríguez, G. R., & Zanor, M. I. (2023). Reciprocal effect and heterosis for tomato fruit metabolites revealed by whole transcriptomic analysis of two cultivars and their reciprocal hybrids. Scientia Horticulturae, 308, Article 1-12. https://doi.org/10.1016/j.scienta.2022.111583
Griffing, B. (1956). Concept of general and specific combining ability in relation to diallel system. Australian Journal of Biological Sciences, (9), 463–493.
Hamdi, G. J. (2017). Effect of perlite in reducing water stress for three genotypes of tomato. [Master’s thesis, University of Diyala]. RGnowledge. https://doi.org/10.13140/RG.2.2.17884.64648
Hamdi, G.J. (2022). Estimate the genetic distance and genetic parameters of growth characteristics and yield of tomato using half diallel cross under water stress. [Doctoral dissertation, University of Diyala]. RGnowledge. https://doi.org/10.13140/RG.2.2.15131.75049
Ibirinde, D. O., Oladokun, L., Kolawole, A. O., Aremu, C. O., Iliya, M. N. (2022). Combining ability, heritability and genetic variance in tomato (Lycopersicon lycopersicum) genotypes. Asian Journal of Agricultural and Horticultural Research, 9(4), 238–248. https://doi.org/10.9734/ajahr/2022/v9i4211
Jinks, J. L., Perkins, J., & Breese, E. L. (1969). A general method of detecting additive, dominance and epistatic variation for metrical traits. II. Application to inbred lines. Heredity, 24, 45–57. https://doi.org/10.1038/hdy.1969.4
Kumar, R., Srivastava, K., Singh, N. P., Vasistha, N. K., Singh, R. K., & Singh, M. K. (2013). Combining ability analysis for yield and quality traits in tomato (Solanum lycopersicum L.). Journal of Agricultural Science, 5, Article 213. http://dx.doi.org/10.5539/jas.v5n2p213
Liu, Z., Jiang, J., Ren, A., Xu, X., Zhang, H., Zhao, T., Jiang, X., Sun, Y., Li, J., & Yang, H. (2021). Heterosis and combining ability analysis of fruit yield, early maturity, & quality in tomato. Agronomy, 11, Article 807. https://doi.org/10.3390/agronomy11040807
Mukherjee, D., Maurya, P. K., Banerjee, S., Bhattacharjee, T., Chatterjee, S., Chatterjee, S., Mandal, A. K., Maji, A., & Chattopadhyay, A. (2020). Breeding cherry tomato grown under open field conditions for simultaneous improvement in yield, nutritional quality, and leaf curl virus disease tolerance. International Journal of Vegetable Science, 26(3), 211-248. https://doi.org/10.1080/19315260.2019.1663973
Narayanam S. S., & Singh, P. (2009). Biometrical techniques in plant breeding (4th ed.). Kalyani.
Phan, N. T., & Sim, S. C. (2017). Genomic tools and their implications for vegetable breeding. Korean Journal of Horticultural Science and Technology, 35, 149–164. https://doi.org/10.12972/kjhst.20170018
Pinela, J., Barros, L., Carvalho, A. M., & Ferreira, I. C. F. R. (2012). Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens. Food Chemical Toxicology, 50, 829–834. https://doi.org/10.1016/j.fct.2011.11.045
Pinela, J., Montoya, C., Carvalho, A. M., Martins, V., Rocha, F., Barata, A. M., Barros, L., & Ferreira, I. C. F. R. (2019). Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm. Food research international, 125, Article 108545. https://doi.org/10.1016/j.foodres.2019.108545
Pinela, J., Oliveira, M. B. P. P., & Ferreira, I. C. F. R. (2016). Bioactive compounds of tomatoes as health promoters. In L. R. Silva, & B. M. Silva (Eds.), Natural bioactive compounds from fruits and vegetables as health promoters: Part II (pp. 48–91). Bentham Science Publisher. https://doi.org/10.2174/9781681082431116010006
Rangana, S. (1986). Handbook of analysis and quality control for fruit and vegetable products (2nd ed.). Tata Mc Graw Hill Publishing Co.
Roa, C., Hamilton, R. S., Wenzl, P., & Powell, W. (2016). Plant genetic resources: needs, rights, and opportunities. Trends in Plant Science, 21, 633–636. https://doi.org/10.1016/j.tplants.2016.06.002
Reddy, B. R., Singh, A. K., Pal, A. K., Reddy, Y. S., & Eswara Reddy, G. (2020). Combining ability and heterosis studies in tomato (Solanum lycopersicum L.) for quality traits and yield. International Journal of Chemical Studies, 8(2), 2788-2792. https://doi.org/10.22271/chemi.2020.v8.i2aq.9170
Schnable, P. S., & Springer, N. M. (2013). Progress toward understanding heterosis in crop plants. Annual Review of Plant Biology, 64, 71–88. https://doi.org/10.1146/annurev-arplant-042110-103827
Semel, Y., Nissenbaum, J., Menda, N., Zinder, M., Krieger, U., Issman, N., Pleban, T., Lippman, Z., Gur, A., & Zamir, D. (2006). Overdominant quantitative trait loci for yield and fitness in tomato. Proceedings of the National Academy of Sciences of the United States of America, 103, 12981–12986. https://doi.org/10.1073/pnas.0604635103
Solieman, T. H. I., El-Gabry, M. A. H., & Abido, A. I. (2013). Heterosis, potence ratio and correlation of some important characters in tomato (Solanum lycopersicum L.). Scientia Horticulturae, 150, 25–30. https://doi.org/10.1016/j.scienta.2012.10.024
Soresa, D. N., Nayagam, G., Bacha, N., & Jaleta, Z. (2020). Heterosis in tomato (Solanum lycopersicum L.) for yield and yield component traits. Advances in Research, 21(9), 141-152. https://doi.org/10.9734/air/2020/v21i930242
Sprague, G. F., & Tatum, L. A. (1942). General versus specific combining ability in single crosses of corn. Agronomy Journal, 34, 923–932. https://doi.org/10.2134/agronj1942.00021962003400100008x
Tamta, S., & Singh, J. P. (2018). Heterosis in tomato for growth and yield traits. International Journal of Vegetable Science, 24(2), 169-179. https://doi.org/10.1080/19315260.2017.1407857
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Bassim Almass Essa, Othman Khalid Alwan
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
1. Proposed policy for open access journals
Authors who publish in this journal accept the following conditions:
a. Authors retain the copyright and assign to the journal the right to the first publication, with the work registered under the attribution, non-commercial and no-derivative license from Creative Commons, which allows third parties to use what has been published as long as they mention the authorship of the work and upon first publication in this journal, the work may not be used for commercial purposes and the publications may not be used to remix, transform or create another work.
b. Authors may enter into additional independent contractual arrangements for the non-exclusive distribution of the version of the article published in this journal (e.g., including it in an institutional repository or publishing it in a book) provided that they clearly indicate that the work was first published in this journal.
c. Authors are permitted and encouraged to publish their work on the Internet (e.g. on institutional or personal pages) before and during the review and publication process, as it may lead to productive exchanges and faster and wider dissemination of published work (see The Effect of Open Access).
