Herencia Journal ISSN Impreso: 1659-0066 ISSN electrónico: 2215-6356

OAI: https://revistas.ucr.ac.cr/index.php/herencia/oai
Nuevo mundo, diversidad y gastronomía del Caribe sur costarricense
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Keywords

caribbean gastronomy
soul food
ingredients exchange
intercultural culinary fusions
diversity
gastronomía del Caribe
recetas de la tierra
intercambio de ingredientes
fusiones culinarias interculturales
diversidad

How to Cite

Jiménez, C. (2016). Nuevo mundo, diversidad y gastronomía del Caribe sur costarricense. Herencia Journal, 28(2). Retrieved from https://revistas.ucr.ac.cr/index.php/herencia/article/view/24738

Abstract

Caribbean cuisine includes many culinary varieties, related by cooking techniques and an adopted long list of common ingredients, use for the preparation of food for special events or for everyday nutrition. A historical journey is made by the Caribbean influences and offer testimonials and recipes.
PDF (Español (España))

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