Revista de Biología Tropical ISSN Impreso: 0034-7744 ISSN electrónico: 2215-2075

OAI: https://revistas.ucr.ac.cr/index.php/rbt/oai
Biomass production and nutritional value of <i>Artemia</i> sp. (Anostraca: Artemiidae) in Campeche, México
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Keywords

artemia
biomass production
biochemical composition
brine shrimp
culture
Mexico artemia
producción de biomasa
composición bioquímica
camarón de la salmuera
cultivo
México

How to Cite

Maldonado-Montiel, T., & Rodríguez-Canché, L. G. (2005). Biomass production and nutritional value of <i>Artemia</i> sp. (Anostraca: Artemiidae) in Campeche, México. Revista De Biología Tropical, 53(3-4), 447–454. https://doi.org/10.15517/rbt.v53i3-4.14613

Abstract

Biomass of the crustacean Artemia sp. has multiple uses. The biochemical composition and biomass production of Artemia grown from cysts produced by a native population from Real de Salinas were evaluated under laboratory conditions. Nauplii (instar I) were stocked at density of 10 nauplii/ml in 1.5 l tanks, fed with rice bran from day 2 to day 6, and with the microalgae Tetraselmis suecica from day 7 to day 15. At the end of the trial (day 15) the average length was 5.34 mm, biomass production was 15.72 g/l (wet weight), and survival was 79%. The proximal analysis and biochemical composition of Artemia biomass indicated that its nutrient percentages are closely similar to Artemia from other regions, making this species a suitable food for cultured fish and crustacean.
https://doi.org/10.15517/rbt.v53i3-4.14613
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