Revista de Biología Tropical ISSN Impreso: 0034-7744 ISSN electrónico: 2215-2075

OAI: https://revistas.ucr.ac.cr/index.php/rbt/oai
Biomass production and nutritional value of <i>Artemia</i> sp. (Anostraca: Artemiidae) in Campeche, México
PDF

Keywords

artemia
biomass production
biochemical composition
brine shrimp
culture
Mexico
artemia
producción de biomasa
composición bioquímica
camarón de la salmuera
cultivo
México

How to Cite

Maldonado-Montiel, T., & Rodríguez-Canché, L. G. (2005). Biomass production and nutritional value of <i>Artemia</i> sp. (Anostraca: Artemiidae) in Campeche, México. Revista De Biología Tropical, 53(3-4), 447–454. https://doi.org/10.15517/rbt.v53i3-4.14613

Abstract

Biomass of the crustacean Artemia sp. has multiple uses. The biochemical composition and biomass production of Artemia grown from cysts produced by a native population from Real de Salinas were evaluated under laboratory conditions. Nauplii (instar I) were stocked at density of 10 nauplii/ml in 1.5 l tanks, fed with rice bran from day 2 to day 6, and with the microalgae Tetraselmis suecica from day 7 to day 15. At the end of the trial (day 15) the average length was 5.34 mm, biomass production was 15.72 g/l (wet weight), and survival was 79%. The proximal analysis and biochemical composition of Artemia biomass indicated that its nutrient percentages are closely similar to Artemia from other regions, making this species a suitable food for cultured fish and crustacean.
https://doi.org/10.15517/rbt.v53i3-4.14613
PDF

References

Ahmadi, M.R., H. Leibovitz & K.L., Simpson.1990. Nutrient composition of the Iranian brine shrimp (Artemia uromiana). Comp. Biochem. Physiol. 95B: 225-228.

Alfonso, E. 1993. Larvicultura. Manual del II curso internacional de producción de postlarvas de camarones peneidos del Atlántico de América. Facultad de Ciencias, UNAM, México, D.F. p. 39-79.

Amat, F.D. 1979. Diferenciación y distribución de las poblaciones de Artemia (Crustáceo branquiópodo) de España. Tesis Doctoral. Universidad Barcelona, Barcelona, España.

AOAC. Association of Official Analytical Chemists, 1984. Arlington, VA., 1141 p.

Beckman. 1985. The system 6300 series high performance amino-acids analyzer. Instruction manual. Spinco Division of Beckman, Division Instrument, Palo Alto, California.

Castro, T.B. 1993. Biología y cultivo de Artemia francisacana en el ex Lago de Texcoco, de Ecatepec, Estado de México. Tesis Doctoral. Universidad Nacional Autónoma de México.

Castro, J. M. & R.A. De Lara. 1991. Manual de Técnicas para el manejo de quistes de Artemia sp. Universidad Autónoma Metropolitana Unidad Xochimilco, México, D.F., 47 p.

C.P. Shrimp News. 1995. How well do you know your shrimp feed. C.P. Group. C. P. Shrimp News 3.

D’Agostino, A. 1980. The vital requirements of Artemia: physiology and nutrition, p. 55-82. In G. Persoone, P. Sorgeloos, O. Roels & E. Jaspers (eds.). The Brine Shrimp Artemia, Universa Press, Wetteren, Belgium.

De Roeck-Holtzhauer, Y., C. Claire, F. Bresdin, L. Amicel & A. Derrien. 1993. Vitamin, free amino acid and fatty acid compositions of some marine planktonic microalgae used in Aquaculture. Bot. Mar. 36: 321-325.

Dhont, J. & P. Lavens. 1996. Tank production and use of ongrown Artemia, p. 164-195. In P. Lavens & P. Sorgeloos (eds.). Manual on the Production and Use of Live Food for Aquaculture. FAO Fisheries Technical Paper 361, Rome.

Dhont, J., P. Lavens & P. Sorgeloos. 1993. Preparation and use of Artemia as food for shrimp and prawn larvae, p. 61-93. In J.P. McVey (ed.). CRC Handbook of Mariculture. Crustacean Aquaculture (2nd edition) CRC Press, Inc., Boca Raton, Florida, USA.

Dobbeleir, J., N. Adam, E. Bossuyt, E. Bruggeman & P. Sorgeloos. 1980. New aspects of the use of inert diets for high density culturing of brine shrimp, p. 165-174. In

G. Persoone, P. Sorgeloos, O. Roels & E. Jaspers (eds.). The Brine Shrimp Artemia. Ecology, Culturing, Use in Aquaculture. Vol. 3. Universa, Wetteren, Belgium.

Espinosa-Fuentes, A., A. Ortega-Salas & A. Laguarda- Figueras. 1997. Two experimental assays to produce 454 Rev. Biol. Trop. (Int. J. Trop. Biol. ISSN-0034-7744) Vol. 53 (3-4): 447-454, September-December 2005

biomass of Artemia franciscana (Anostraca). Rev. Biol. Trop. 44(3): 565-572.

Fabregas, J., Otero, A., Morales, E.D., Arredondo-Vega, B.O., Patiño, M. 1998. Modification of the nutritive value of Phaeodactylum tricornutum for Artemia in semicontinuous cultures. Aquaculture 169: 167-176.

Gozalbo, A. & F. Amat. 1988. Composición bioquímica de biomasas silvestres de Artemia (Crustácea, Branchiopoda, Anostraca). Invest. Pesq. 52 (3): 375-385.

Guillard, R.R.L. 1975. Culture of phytoplancton for feeding marine invertebrates, p. 29-60. In W. L. Smith & M. H. Chanley (eds.). Culture of marine invertebrate animals. Plenum, New York, NY.

Intriago, P. & D. Jones. 1993. Bacteria as food for Artemia. Aquaculture 113: 115-127.

Johnson, D. 1980. Evaluation of various diets for optimal growth and survival of selected life stages of Artemia, p. 185-192. In G. Persoone, P. Sorgeloos, O. Roels, & E. Jaspers (eds.). The Brine Shrimp Artemia, Vol. 3. Universa, Wetteren, Belgium.

Kanazawa, A., S. Teshima & M. Endo. 1979. Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids. Comp. Biochem. Physiol. 63 B: 295-298.

Lavens, P. & P. Sorgeloos. 1991. Production of Artemia in culture tanks, p. 317-350. In R.A. Brown, P. Sorgeloos & C.N.A. Trotman (eds.). Artemia Biology. CRC, Boca Raton, Florida, USA.

Léger, P.H., D.A. Bengtson, K.L. Simpson & P. Sorgeloos. 1986. The use and nutritional value of Artemia as a food source. Oceanogr. Mar. Biol. Ann. Rev. 24: 521-623.

Luong-Vang, T., S.M. Renaud, D.L. Parry. 1999. Evaluation of recently isolated Australian tropical microalgae for the enrichement of the dietary value of brine shrimp, Artemia nauplii. Aquaculture 170: 161-173.

Malpica Sanchez, A., T. Castro Barrera, H. Sandoval Trujillo, J. Castro Mejía, R. DeLara Andrade & G Castro Mejía. 2004. Composición del contenido de ácidos grasos en tres poblaciones mexicanas de Artemia franciscana de aguas epicontinentales. Rev. Biol. Trop. 52: 297-300.

Majack, T.J., M.B. Rust, K.C. Massee, G.W. Kissil, R.W. Hardy & M.E. Peterson. 2000. Bioencapsulation of erythromicin using adult brine shrimp, Artemia franciscana (Latreille). J. Fish. Dis. 23: 71-76.

Mc Nair, H.M. & E.J. Bonalli. 1969. Basic gas chromatography. Varian Instrument, Division California. Naessens, E., P. Lavens, L. Gómez, C.L., Browdy, K.

McGovern-Hopkins, A.W. Spencer, K. Kawahigashi, & P. Sorgeloos.1997. Maturation performance of Penaeus vannamei co-fed Artemia biomass preparations. Aquaculture 155: 87-101.

New, M.B. 1987. Feed and feeding of fish and shrimp. Aquaculture Development and Coordination

Programme. ADCP/REP/87/26. United Nations Development Programme. Food and Agriculture Organization of the United Nations, Rome, 275 p.

Odile, S.M., C. Claire, A. Derrien, L. Coiffard & D. Roeck-Holtzhauer. 1994. Fatty acid composition of

some marine microalgae. Phytochemistry 36 (3):¿ 691-693.

Rosinvalli, P.C. & K.L. Simpson. 1987. The brine shrimp Artemia as a protein for humans, p. 503 514. In P.

Sorgeloos, D. Bengston, W. Decleir and E. Jaspers (eds.). Artemia Research and its Applications. Vol. 3 Ecology Culturing. Use in Aquaculture. Wetteren, Belgium.

Sakamoto, M., L. Holland & D.A. Jones. 1982. Modification of the nutritional composition of Artemia by incorporation PUFAs using micro-encapsulated diets. Aquaculture 28: 311-320.

Smith, G.G., A.J.Ritar, Ch. F. Phleger, M.N. Nelson, B. Mooney, P.D. Nichols P.R. Hart. 2002. Changes in gut content and composition of juvenile Artemia after oil enrichment and during starvation. Aquaculture 208: 137-158.

Sorgeloos, P. 1980. The use of brine shrimp Artemia in Aquaculture, p. 25-45. In G. Persoone, P. Sorgeloos, O. Roels & E. Jaspers (eds.). The Brine Shrimp Artemia. Vol. 3. Ecology, Culturing, Use in Aquaculture, Universa Press, Wetteren, Belgium.

Tacon, A.G.J. 1987. Nutrición y Alimentación de Peces y Camarones Cultivados. Manual de Capacitación. 1. Nutrientes Esenciales. GCP/RLA/075/ITA. FAO, Brasilia, Brasil, 116 p.

Watanabe, T., F. Oowa, C. Kitajima & S. Fujita. 1978. Nutritional quality of brine shrimp, Artemia salina, as a living feed from the viewpoint of essential fatty acids for fish. Bull. Jap. Soc. Sci. Fish. 44: 1115-1121.

Watanabe, T., F. Oowa, C. Kitajima & S. Fujita. 1980. Relationship between dietary value of brine shrimp Artemia salina and their content of w3 highly unsaturated fatty acids. Bull. Jap. Soc. Sci. Fish. 46: 35-41.

Watanabe, T. 1993. Importance of decosahexaenoic acid in marine larval fish. J. World Aquacult. Soc. 24: 152-161.

Wouters R., Molina, C., Lavens, P. & Calderón, J. 2001. Lipid composition and vitamin content of wild female Litopenaeus vannamei in different stages of sexual maturation. Aquaculture 198 (3-4): 307-323.

Comments

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright (c) 2005 Revista de Biología Tropical

Downloads

Download data is not yet available.