Abstract
The tropical and subtropical naturalized physic nut (Jatropha curcas L.), has been explored for biodiesel production in recent times. The oil is extracted from the seeds and, for the production to be feasible, utilization of the residual seed cake is crucial. Although the cake could be employed as a protein source in animal feed, it is rich in phorbol ester, which is toxic for animals. Therefore, breeding programs have been working to reduce or eliminate the phorbol ester content in physic nut. In this context, the present work aimed to evaluate the physic nut oil of toxic and non-toxic varieties (containing known or undetectable amounts of phorbol ester, respectively) with regards to phytotoxicity in a model experiment with Lactuca sativa L. For this, the percentage of germinated seeds was evaluated after 8, 16, 24, 36 and 48 hours of exposure to the treatments with toxic and non-toxic oil at concentrations of 22.5 %, 45 % and 67.5 % of emulsion (physic nut oil energetically mixed with distilled water). Root growth was determined after 48 hours of exposure and the germination speed index was obtained. The different stages of mitotic division as well as possible chromosomal and nuclear alterations were also recorded. The mitotic index was calculated as the number of dividing cells, as a fraction of the total number of cells, and the frequency of chromosome and nuclear alterations, expressed as the percentage of number of alterations divided by the total number of cells. Both varieties exhibited phytotoxicity, inducing significant reductions in percentage of germinated seeds (reduction of 98 %), germination speed index (reduction of 24.44) and root growth (reduction of 8.54 mm). In microscopic analysis, a mitodepressive effect was observed for both oils at the three concentrations used when compared to the negative control; however, it was possible to distinguish between the toxic and the non-toxic varieties based on the more expressive reduction of division promoted by the first, 2.19 %. Significant increments in the frequency of mitotic cells showing chromosome alterations as well, as the presence of condensed nuclei, were observed in the treated cells. However, these parameters were not significantly different from the control in the cells treated with both physic nut oils. In conclusion, the evaluation of root growth and cell division in the plant model L. sativa, can be proposed as an alternative to animal tests to distinguish the varieties with high and low phorbol ester concentration, thus contributing to the detection of toxicity in varieties used in breeding programs. Rev. Biol. Trop. 66(2): 495-502. Epub 2018 June 01.
References
Andrade-Vieira, L. F., Botelho, C. M., Palmieri, M. J., Laviola, B. G., & Praça-Fontes, M. M. (2014). Effects of Jatropha curcas oil in Lactuca sativa root tip bioassays. Anais da Academia Brasileira de Ciências (Printed), 86, 373-382.
Andrade-Vieira, L. F., Gedraite, L. S., Campos, J. M. S., & Davide, L. C. (2011). Spent Pot Liner (SPL) induced DNA damage and nuclear alterations in root tip cells of Allium cepa as a consequence of programmed cell death. Ecotoxicology and Environmental Safety, 74, 822-828.
Aragao, F. B., Andrade-Vieira, L. F., Ferreira, A., Costa, A. V., Queiroz, V. T., & Pinheiro, P. F. (2015). Phytotoxic and cytotoxic effects of Eucalyptus essential oil on Lactuca sativa L. Allelopathy Journal, 35, 259-272.
Begg, J., & Gaskin, T. (2015). Jatropha Curcas. (PIM570). In CHEMICAL Safety Information from Intergovernmental Organizations. Available at <http://www.inchem.org/documents/pims/plant/jcurc.htm>. Accessed on 8 June 2015.
Bianchi, J., Cabral-de-Mello, D. C., & Marin-Morales, M. A. (2015). Toxicogenetic effects of low concentrations of the pesticides imidacloprid and sulfentrazone individually and in combination in in vitro tests with HepG2 cells and Salmonella typhimurium. Ecotoxicology and Environmental Safety, 120, 174-183.
Fiskesjö, G. (1993). The Allium test – a potential standard for the assessment of environmental toxicity. American Society for Testing Materials, 2, 331-345.
King, A. J., He, W., Cuevas, J. A., Freudenberger, M., Ramiaramanana, D., & Graham, I. A. (2009). Potential of Jatropha curcas as source of renewable oil and animal feed. Journal of Experimental Botany, 60, 2897-2905.
Leme, D. M., & Marin-Morales, M. A. (2009). Allium cepa test in environmental monitoring: A review on its application. Mutation Research, 682, 71-81.
Makkar, H. P. S., Becker, K., Sporer, F., & Wink, M. (1997). Studies on nutritive potential and toxic constituents of different provenances of Jatropha curcas L. Journal of Agricultural and Food Chemistry, 45, 3152-3157.
Mendonça, S., & Laviola, B. G. (2009). Uso Potencial e Toxidez da Torta de Pinhão-manso. (Comunicado técnico). Embrapa Agroenergia: Brasilia.
Palmieri, M. J., Andrade-Vieira, L. F., Trento, M. V. C., Eleutério, M. W. F., Luber, J., Davide, L. C., & Marcussi, S. (2016). Cytogenotoxic effects of Spent Pot Liner (SPL) and its main components on human leukocytes and meristematic cells of Allium cepa. Water, Air, Soil Pollution, 227, 1-10.
Palmieri, M. J., Luber, J., Andrade, L. F., & Davide, L. C. (2014). Cytotoxic and phytotoxic effects on the main chemical components of spent pot-liner: A comparative approach. Mutation Research, 763, 30-55.
Pinheiro, P. F., Costa, A. V., Alves, T. A., Galter, I. N., Pinheiro, C. A., Pereira, A. F., Carlos Oliveira, C. M. R., & Fontes, M. M. P. (2015). Phytotoxicity and Cytotoxicity of Essential Oil from Leaves of Plectranthus amboinicus, Carvacrol, and Thymol in Plant Bioassays. Journal of Agricultural and Food Chemistry, 63, 8981-8990.
R Development Core Team (2011). R: A Language and Environment for Statistical Computing. Vienna, Austria: the R Foundation for Statistical Computing. ISBN: 3-900051-07-0. Available online at http://www.R-project.org/
Ribeiro, L. R., Santos, M. F., Silva, Q. M., Palmieri, M. J., Larissa, F., Andrade-Vieira, L. F., & Davide, L. C. (2013). Cytogenotoxic effects of ethanolic extracts of Annona crassiflora (Annonaceae). Biologia, 68, 433-438.
Silveira, G. L., Lima, M. G. F., Reis, G. B., Palmieri, M. J., & Andrade-Vieria, L. F. (2017). Toxic effects of environmental pollutants: Comparative investigation using Allium cepa L. and Lactuca sativa L. Chemosphere (Oxford), 178, 359-367.
Valerio, M. E., García, J. F., & Peinado, F. M. (2007). Determination of phytotoxicity of soluble elements in soils, based on a bioassay with lettuce (Lactuca sativa L.). Science of the Total Environment, 378, 63-66.
Comments
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 2018 Revista de Biología Tropical