Resumen
Para un estudio de la calidad sanitaria de moluscos al momento de comerlos, escogimos nueve tabernas de la Ciudad de San J osé dentro de aquellas que usualmente tenían a la venta "cocteles de chuchecas" (en realidad, de pianguas), de suerte que representaran tres niveles socio-económicos-sanitarios. De ellas adquirimos un total de 66 muestras de cocteles para su examen bacteriológico por coliformes totales y fecales, Staphylococcus aureusy salmonelas.Solamente un 7% de las muestras resultaron ser de calidad apta para el consumo humano. No encontramos correlación entre la clasificación sanitaria de las tabernas y la calidad bacteriológica del producto ofrecido en venta.
Citas
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Derechos de autor 1983 Revista de Biología Tropical