Revista de Biología Tropical ISSN Impreso: 0034-7744 ISSN electrónico: 2215-2075

OAI: https://revistas.ucr.ac.cr/index.php/rbt/oai
Abundancia y riqueza de hongos micorrizógenos arbusculares en cafetales del Soconusco, Chiapas, México
Volumen 66 Número Regular Marzo 2018
PDF
HTML

Archivos suplementarios

Untitled

Palabras clave

arbuscular mycorrhizae
coffee plantations
fungal spores
soil phosphorous
Esporas fúngicas
fósforo del suelo
micorriza arbuscular
plantaciones de café

Cómo citar

Bertolini, V., Montaño, N. M., Chimal Sánchez, E., Varela Fregoso, L., Gómez Ruiz, J., & Martínez Vázquez, J. M. (2018). Abundancia y riqueza de hongos micorrizógenos arbusculares en cafetales del Soconusco, Chiapas, México. Revista De Biología Tropical, 66(1), 91–105. https://doi.org/10.15517/rbt.v66i1.27946

Resumen

In the Mexican economy, particularly in the Soconusco region of Chiapas, the cultivation of coffee generates significant inputs; however, coffee plants are susceptible to pests and diseases, so it is necessary to reinforce its production through sustainable management. In this study, we searched for the native arbuscular mycorrhizal fungi (AMF) that could be used as biofertilizers in coffee cultivation. We collected 21 soil samples coming from seven coffee plantations (Coffea canephora) in the Soconusco region Chiapas, Mexico in November 2015. We isolated the spores of AMF by the wet sieving and decanting method to quantify their abundance, richness and composition of morphospecies, as well as their relationships with soil properties. A total of 20 morphospecies and five new records of AMF were obtained, and the most frequent genera were Acaulospora and Glomus. The Toluca and Victoria sites had higher morphospecies richness (17 spp. c/u) than San Agustín, November 20 and San Luis Nexapa (4-7 spp. c/u); while Providencia and Platanar sites recorded an intermediate richness and the highest values of spore abundance. The dissimilarity of Victoria and Toluca in its composition of AMF, respect to the other sites, was explained by the low concentration of PO4-3 in the soil. P availability, linked to soil acidity, is the factor that could be regulating the AMF communities in the soil of the rhizosphere of coffee trees at Soconusco. We consider that could have consortia of AMF specific for soil P-levels and acidity of coffee sites, i.e. Acaulospora and Glomus consortia, which are common into the environmental conditions of coffee plantations in Mexico. Anyway, we need to examin deeply these strains to evaluate their compatibility and functionality before proposing them as native biofertilizers that promote the development and yield of coffee plantations in this tropical region of Mexico.

https://doi.org/10.15517/rbt.v66i1.27946
PDF
HTML

Citas

Adriano, Ma. L., Jarquín, R., Hernández, C., Figueroa, M. S., & Monreal, C. T. (2011). Biofertilización de café orgánico en etapa de vivero en Chiapas, México. Revista Mexicana de Ciencias Agrícolas, 2(3), 417-431.

Aguirre-Medina, J. F. (2006). Biofertilizantes microbianos: Experiencias agronómicas del programa nacional del INIFAP en México (Núm. 2, pp. 201). Campo Experimental Rosario Izapa. Chiapas, México: Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. Centro de Investigaciones Regionales Pacífico Sur.

Andrade, S., Mazzafera, P., Schiavinato, M., & Silveira, A. (2009). Arbuscular mycorrhizal association in coffee. Journal of Agricultural Science, 147, 105-115.

Arias, R. M., Heredia, G., Sosa, V. J., & Fuentes-Ramírez, L. E. (2012). Diversity and abundance of arbuscular mycorrhizal fungi spores under different coffee production systems and in a tropical montana cloud forest patch in Veracruz, Mexico. Agroforestry Systems, 85,179-193.

Barrera, J. F., & Parra, M. (2000). El café en Chiapas y la investigación en ECOSUR. Ecofronteras, 12, 3-6.

Bárcenas, A., Varela, L., Stürmer, S. L., & Chávez-Bárcenas, A. T. (2011). Catálogo de hongos micorrizógenos arbusculares de huertos de aguacate de Michoacán, México. Proceedings VII World Avocado Congress, Australia.

Bouyoucos, G. J. (1962). Hydrometer improved method for making particles size analysis of soil. Agronomy Journal, 54, 464-465.

Bünemann, E. K., Oberson, A., & Frossard, E. (2011). Phosphorus in Action: Biological Processes in Soil Phosphorus Cycling (Soil Biology). Berlin, Alemania: Springer-Verlag.

Brundrett, M., Bougher, N., Dell, B., Grove T., & Malajczuk, N. (1996). Working with mycorrhizal in forestry and agriculture. Canberra, Australia: Australian Centre for International Agricultural Research, Monograph.

Castillo, C. G., Borie, F. R., Godoy, R., Rubio, R., & Sieverding, E. (2006). Diversity of arbuscular mycorrhizal plant species and fungal species in evergreen forest, deciduous forest and grassland ecosystems of Southern Chile. Journal of Applied Botany Food Quality, 80, 40-47.

CEDRSSA (Centro de Estudios para el Desarrollo Rural Sustentable y la Soberanía Alimentaria). (2014). Producción y mercado de café en el mundo y en México. Recuperado de http://www.cedrssa.gob.mx/includes/asp/download.asp?iddocumento=2756&idurl=4576

Chi-Guang, W., & Zuei-Ching, C. (1987). The Endogonaceae of Taiwan, II. Two new species of Sclerocystis from Taiwan. Transactions of the Mycological Society, 2(2), 73-83.

Chifflot, V., Rivest, D., Olivier, A., Cogliatro, A., & Khasa, D. (2009). Molecular analysis of arbuscular mycorrhizal community structure and spores distribution in tree-based intercropping and forest systems. Agriculture, Ecosystems and Environment, 131, 32-39.

CONANP (Comisión Nacional de Áreas Naturales Protegidas). (2011). Estudio Previo Justificativo para la Modificación de la Declaratoria de la Reserva de la Biosfera Volcán Tacaná, Chiapas, México. Comisión Nacional de Áreas Naturales Protegidas. Recuperado de www.conanp.gob.mx

Cuenca, G. (2015). Las micorrizas arbusculares: aspectos teóricos y aplicados. Caracas, Venezuela: Ediciones IVIC, Instituto venezolano de Investigaciones Científicas.

Cuenca, G., & Lovera M. (2010). Seasonal variation and ditribution at different soil depth of arbuscular mycorrhizal fungi spore in a tropical sclerophyllous shrubland. Botany, 88(1), 54-64.

de Almeida, V. C., Nogueira, M. I., Guimaraes, R. J., & Mourao Jr., M. (2003). Carbono da biomassa microbiana e micorriza en solo sub mata nativa e agroecosistemas cafeeiros. Acta Sciences Agronomica, 25, 147-153.

de Beenhouwer, M., Van Geel, M., & Ceulemans, T. (2015). Changing soil characteristics alter the arbuscular mycorrhizal fungi communities of Arabica coffee (Coffea arabica) in Ethiopia across a management intensity gradient. Soil Biology & Biochemistry, 91,133-139.

DGSV-CNRF (Dirección General de Sanidad Vegetal-SAGARPA, SENASICA). (2015). Programa de Vigilancia Epidemiológica Fitosanitaria de la Roya del Café 2013-2015. Recuperado de http://royacafe.lanref.org.mx/index.php.

FAO (Food and Agriculture Organization of the United Nations). (2015). Manejo Agroecológico de la Roya del Café (pp. 80). Memorias del Seminario Científico Internacional. Ciudad de Panamá, Panamá: FAO.

Flores, F. V. (2015). La producción de café en México: ventana de oportunidad para el sector agrícola de Chiapas. Espacio I+D, innovación más desarrollo, 4(7), 175-194.

Fonseca, A. (2006). El café de sombra: un ejemplo de pago de servicios ambientales para proteger la biodiversidad. Gaceta Ecológica, 80, 19-31.

Gerdemann, J. W., & Nicolson, T. H. (1963). Spores of mycorrhizal Endogone species extracted from soil by wet sieving and decanting. Transactions of the British Mycological Society, 46, 235-244.

Heredia, G., & Arias, R. M. (2008). Hongos saprobios y endomicorrizógenos en suelos. En R.H. Manson, V. Hernández-Ortiz, S. Gallina, & K. Mehltreter (Eds.), Agroecosistemas cafetaleros de Veracruz: biodiversidad, manejo y conservación (pp. 193-212). Jalapa, México: Instituto de Ecología A.C. (INECOL) e Instituto Nacional de Ecología (INE-SEMARNAT).

Hijmans, R. J., Cameron, S. E., Parra, J. L., Jones, P. G. & Jarvis, A. (2005). Very high resolution interpolated climate surfaces for global land areas. International Journal of Climatology, 25, 1965-1978.

ICO (International Coffee Organization). (2016a). Trade Statistics Tables. Exports of coffee by exporting countries. Recuperado de http://www.ico.org/trade_statistics.asp

ICO (International Coffee Organization). (2016b). Historical Data on the Global Coffee Trade. Total production-Crop Year. Recuperado de http://www.ico.org/historical/1990%20onwards/PDF/1a-total-production.pdf

INIFAP (Instituto Nacional de Investigaciones Forestales y Agropecuarias). (2010). Uso de suelo y vegetación 1:1000000. Comisión Nacional para el Conocimiento y Uso de la Biodiversidad, México D.F. Recuperado de www.conabio.gob.mx

INVAM (International Culture Collection of (Vesicular) Arbuscular Mycorrhizal Fungi). (2016). West Virginia University. Recuperado de http://invam.wvu.edu/

Janos, D. P., & Trappe, J. M. (1982). Two new Acaulosporas from Tropical America. Mycotaxon, 15, 515- 522.

Mahecha-Vásquez, G., Sierra, S., & Posada, R. (2017). Diversity indices using arbuscular mycorrhizal fungi to evaluate the soil state in banana crops in Colombia. Applied Soil Ecology 109, 32-39.

Mariscal, A. (2011). El café orgánico de Chiapas crece a contracorriente y sin incentivo. CNN México. Recuperado de http://expansion.mx/nacional/2011/01/25/el-cafe-organico-de-chiapas-crece-a-contracorriente-y-sin-incentivos

Moguel, P. & Toledo, V. (1999). Biodiversity conservation in traditional coffee systems of Mexico. Conservation Biology, 13(1), 11-21.

Montaño, N. M., Alarcón, A., Camargo-Ricalde, S. L., Hernández-Cuevas, L. V., Álvarez-Sánchez, J., González-Chávez, …Ferrera-Cerrato, R. (2012). Research on arbuscular mycorrhizae in Mexico: an historical synthesis and future prospects. Symbiosis, 57, 111-126.

Oehl, F., Sieverding, E., Ineichen, K., Mader, P., Wiemken, A., & Boller, T. (2009). Distinct sporulation dynamics of arbuscular mycorrhizal fungal communities from different agroecosystems in long-term microcosms. Agriculture, Ecosystems & Environment, 134, 257-268.

Olsen, S. R., Cole, C. V., Watanabe, F. S., & Dean, L. A. (1954). Estimation of available phosphorus in soils by extraction with sodium bicarbonate. USDA circ. 939. Washington DC, EEUU: US Government Printing Office.

Pérez-Luna, Y. C., Álvarez-Solís, J. D., Mendoza-Vega, J., Pat, J. M., Gómez-Álvarez R., & Hernández-Cuevas, L. V. (2012). Diversidad de hongos micorrícicos arbusculares en maíz con cultivo de cobertura y biofertilizantes en Chiapas, México. Gayana Botánica, 69(1), 46-56.

Posada, R. H., Sánchez de Prager, M., Heredia, G., & Sieverding, E. (2016). Effects of soil physical and chemical parameters, and farm management practices on arbuscular mycorrhizal fungi communities and diversities in coffe plantations in Colombia and Mexico. Agroforestry Systems, DOI 10.1007/s10457-016-0030-0

Rhoades, J. (1982). Cation Exchange Capacity. En A. L. Page (Ed.). Methods of Soil Analysis. Part 2. Agronomy Monograph Nº 9 (pp. 178-190) Madison, EEUU: ASA & SSSA Press.

Roxburgh, S. H., Shea, K., & Wilson, J. B. (2004). The intermediate disturbance hypothesis: Patch dynamics and mechanisms of species coexistence. Ecology, 85(2), 359-371.

Secretaria de Medio Ambiente y Recursos Naturales (SEMARNAT). (2002, 31 de diciembre). Norma oficial mexicana NOM-021-SEMARNAT-2000. Diario Oficial, pp. 1-85.

SHCP (Secretaría de Hacienda y Crédito Público). (2014). Panorama del café. Recuperado de http://www.financierarural.gob.mx/informacionsectorrural/Panoramas/Ficha%20Caf%C3%A9.pdf

Smith, S. E., Jakobsen, I., Gronlund, M., & Smith, A. (2011). Roles of arbuscular mycorrhizas in plant phosphorus nutrition: Interactions between pathways of phosphorus uptake in arbuscular mycorrhizal roots have important implications for understanding and manipulating plant phosphorus acquisition. Plant Physiology, 156, 1050-1057.

Smith, S. E., & Read, D. J. (2008). Mycorrhizal symbiosis. San Diego, EEUU: Academic Press.

Schenck, C. N., & Pérez, Y. (1990). Manual for the identification of VA mycorrhizal fungi. Gainesville, EEUU: Synergistic Publications.

Schüßler, A., & Walker, C. (2010). Glomeromycota species list. Recuperado de http://www.lrz.de/~schuessler/amphylo/

Tomio-Goto, B., Gomes, J. J., Alves Da Silva, G., Furrazola, E., Torres-Arias, Y., & Oehl, F. (2012). Glomus trufemii (Glomeromycetes), a new sporocarpic species from Brazilian sand dunes. Mycotaxon, 120, 1-9.

Trejo, D., Ferrera-Cerrato, R., García, R., Varela, L., Lara, L., & Alarcón A. (2011). Efectividad de siete consorcios nativos de hogos micorrízicos arbusculares en plantas de café en condiciones de invernadero y campo. Revista Chilena de Historia Natural, 84, 23-31.

Trejo, D., Guzmán, G., Lara, L., Zulueta, R., Palenzuela, J., Sánchez-Castro, I., …Oeh, F. (2015). Morphology and phylogeny of Acaulospora foveata (Glomeromycetes) from Mexico. Sydowia, 67, 119-126.

Vaast, P., Zasoski, R. J., & Bledsoe, C. S. (1997). Effects of vesicular-arbuscular mycorrhizal inoculation at different soil P availabilities on growth and nutrient uptake of in vitro propagated coffee (Coffea arabica L.) plants. Mycorrhiza, 6, 493-497.

Van der Heijden, M. G. A., & Sanders, I. R. (2002). Mycorrhizal Ecology. Berlin, Alemania: Springer-Verlag.

Violi, A. H., Barrientos-Priego, A. F., Wright, S. F., Escamilla-Prado, E., Morton, J. B., Menge, J. A., & Lovatt, C. J. (2008). Disturbance changes arbuscular mycorrhizal fungal phenology and soil glomalin concentrations but not fungal spore composition in montane rainforests in Veracruz and Chiapas, México. Forest Ecology & Management, 254, 276-290.

Walkley, A., & Black, I. A. 1934. An examination of the Degtjareff method for determining soil organic matter and a proposed modification of the chromic acid titration method. Soil Science, 37, 29-38.

Comentarios

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.

Derechos de autor 2018 Revista de Biología Tropical

Descargas

Los datos de descargas todavía no están disponibles.