Palabras clave
essential oils
chemotypes
aromatic plants
health protection
food industry
agrifood sector
protección de la salud
sector agroalimentario
Lippia alba
aceites esenciales
quimotipos
plantas aromáticas
Cómo citar
Resumen
Lippia alba es una especie aromática perteneciente a la familia Verbenaceae, cuyos aceites esenciales han sido empleados en diferentes industrias dada sus propiedades biológicas. Objetivo: identificar las perspectivas de aplicación biotecnológica de los aceites esenciales de Lippia alba. Métodos: se realizó una revisión sistemática exploratoria de la literatura sobre la actividad biológica de aceites esenciales de Lippia alba registrada hasta octubre 2018 en las bases de datos EBSCO, Embase, Scopus y Lilacs. Resultados: los quimiotipos I y III han sido reportados para diferentes actividades biológicas a partir de evaluaciones realizadas en microorganismos, peces, artrópodos, pequeños mamíferos, y líneas celulares; fundamentalmente asociadas con efectos antibacterial, antifúngico, citotóxico, antioxidante y sedante, entre otros. Los registros se enfocaron principalmente a los sectores salud, industria pesquera y agroalimentaria. Conclusión: los estudios sobre el efecto del aceite esencial son promisorios, pero no reflejan una continuidad de la investigación hacia prototipos o productos comerciales acabados. Los grupos de investigación deben unificar metodologías de evaluación e incluir en todos los estudios la relación entre fitoquímica-actividad biológica, para que los metaanálisis sean posibles. De igual manera, deben aunar esfuerzos por medio del Sistema Nacional de Innovación Agropecuaria (SNIA), para generar productos acabados que impacten en la sociedad y faciliten el avance de la bioeconomía del país.
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Derechos de autor 2020 Mailen Ortega Cuadros, Emma E Acosta de Guevara, Ailen D Molina Castillo, Clara Gutiérrez Castañeda, Glorismar Castro Amarís, Adriana P Tofiño-Rivera