Cover crops knowledge and implementation willingness by producers of several crops

Authors

  • Robin Gómez Gómez Universidad de Costa Rica
  • María Isabel González Lutz Universidad de Costa Rica
  • Renán Agüero Alvarado Universidad de Costa Rica
  • Ramón Mexzón Vargas Universidad de Costa Rica
  • Franklin Herrera Murillo Universidad de Costa Rica
  • Ana María Rodríguez Ruiz Universidad de Costa Rica

DOI:

https://doi.org/10.15517/ma.v28i2.23403

Keywords:

cover crops, legumes, green mulches.

Abstract

The objective of this study was to assess the knowledge on cover crops and native vegetation mulches and the willingness to implement them by papaya, oil palm, and banana producers in Costa Rica. An evaluation instrument with twenty eight questions to be answered as true or false was developed, and it was used to yield a knowledge indicator. Seven additional questions with responses on a scale from 0 to 5 were included to explore producers’ willingness to implement cover crops or native vegetation mulches on their farms. The evaluation was completed in 2014, and was filled out by 36 papaya producers, 30 oil palm producers, and 57 banana producers. Item analyses to determine reliability produced Cronbach’s alpha values above 90%. For this study a factors analysis was performed in order to determine the measurement of one single variable, knowledge on cover crops and native vegetation mulches. Global knowledge scores varied signi cantly between producer groups. Banana producers assessments yielded the highest mean with the lowest variability, whereas papaya producers had the lower mean and the highest variability. Likewise, answers to each of the questions differed importantly between producer groups. It was also determined that producers of these crops are willing to implement and get training on cover crops and native vegetation mulches. 

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Published

2017-04-30

How to Cite

Gómez Gómez, R., González Lutz, M. I., Agüero Alvarado, R., Mexzón Vargas, R., Herrera Murillo, F., & Rodríguez Ruiz, A. M. (2017). Cover crops knowledge and implementation willingness by producers of several crops. Agronomía Mesoamericana, 28(2), 489–497. https://doi.org/10.15517/ma.v28i2.23403

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