Effect of different ways of application of Quitomax® in the growth of corn
DOI:
https://doi.org/10.15517/am.v33i3.47246Keywords:
biostimulants, chitin, crop yield, production costsAbstract
Introduction. Corn (Zea mays L.) is a highly-consumed cereal in the world, which requires adequate fertilization to cover its nutritional requirements. Quitomax® is a biostimulant that has been successfully used to stimulate the yield of different crops. Objective. To evaluate the effectiveness of the application of Quitomax® on the growth of the improved Francisco variety corn crop. Materials and methods. The study was carried out in experimental areas of the National Institute of Agricultural Sciences (INCA) during 2018 and 2019, on a typical Ferralitic Red Leached eutric soil, with a randomized block experimental design with seven treatments and four replications. The Quitomax® treatments applied were: imbibition of the seeds for one hour at the concentrations of 0, 5 and 1 g L-1, foliar spray at the concentrations of 0, 5 and 1 g L-1, combination of both forms of application and concentrations, and a control. Yield and some of its components were evaluated. Results. The best results were obtained in the treatment that combined seed imbibition and foliar spraying (1 g L-1) (T6) of Quitomax®, with a yield of 12 t ha-1, plant height (A.P) of 2.12 m, mean diameter of the ear (DMM), and diameter of the stem (D. T) of 50.74 mm and 30.62 mm, respectively, height of the upper ear (AMS) of 1.13 cm, number of grains per row (NGH) and per ear (NGM) of 32.27 and 455.33, respectively, 17.53 cm ear length (LM), one hundred grain mass (M100S) of 38.90 g and 175.46 g total grain mass (MTSM). This treatment improved the benefit/cost ratio, and showed higher profits, although it was the most expensive. Conclusions. Seed and foliar application of Quitomax® was effective in increasing the yield and its components in corn.
Downloads
References
Alvarez Pineda, A. (2016). Uso de micorrizas arbusculares y quitosana en el cultivo del pimiento (Capsicum annuum L.) en condiciones de Organopónico [Tesis de Maestría, no publicada]. Instituto Nacional de Ciencias Agrícolas.
Abdel-Mawgoud, A. M. R., Tantawy, A. S., El-Nemr, M. A., & Sassine, Y. N. (2010). Growth and Yield Responses of Strawberry Plants to Chitosan Application. European Journal of Scientific Research, 39(1), 170–177.
Blanco Valdes, Y. (2017). Manejo oportuno de las arvenses en sus relaciones interespecíficas con los cultivos del maíz (Zea mays L.) y del frijol (Phaseolus vulgaris L.) en un sistema de sucesiones [Tesis de Doctorado, no publicada]. Universidad Agraria de la Habana “Fructuoso Rodríguez Pérez”.
Boonlertnirun, S., Boonraung, C., & Suvanasara, R. (2017). Application of chitosan in rice production. Journal of Metals, Materials and Minerals, 18(2), 47–52.
Cabrales, E. M., Toro, M., & Lopez-Hernández, D. (2016). Efecto de micorrizas nativas y fósforo en los rendimientos del maíz en Guárico, Venezuela. Temas Agrarios, 21(2), 21–31. https://doi.org/10.21897/rta.v21i2.898
Enríquez-Acosta, E. A., & Reyes-Pérez, J. J. (2018). Evaluación de quitomax® en la emergencia, crecimiento y nutrientes de plántulas de tomate (Solanum lycopersicum L.). Ciencia y Tecnología, 11(2), 31–37. https://doi.org/10.18779/cyt.v11i2.233
Falcón-Rodríguez, A. B., Costales, D., González-Peña, D., Morales, D., Mederos, Y., Jerez, E., & Cabrera, J. C. (2017). Chitosans of different molecular weight enhance potato (S. tuberosum L.) yield in a field trial. Spanish Journal of Agricultural Research, 15(1), Article e0902. https://doi.org/10.5424/sjar/2017151-9288
Falcón Rodríguez, A. B., Costales Menéndez, D., González-Peña Fundora, D., & Nápoles García, M. C. (2015). Nuevos productos naturales para la agricultura: las oligosacarinas. Cultivos Tropicales, 36, 111–129.
Gil-Reyes, L., González-García, I., Hernández-González, D., & Álvarez-Guerrero, M. (2020). Extremos climáticos de temperatura y su relación con patrones atmosféricos de teleconexión durante el invierno. Revista Cubana de Meteorología, 26(4), 1–11.
Gustavo-González, L., Paz-Martínez, I., Boicet-Fabré, T., Jiménez-Arteaga, M. C., Falcón-Rodríguez, A., & Rivas-García, T. (2021). Efecto del tratamiento de semillas con QuitoMax ® en el rendimiento y calidad de plántulas de tomate variedades ESEN y L-43. Terra Latinoamericana, 39, Article e803. https://doi.org/10.28940/terra.v39i0.803
Hernández Jiménez, A., Pérez Jiménez, J. M., Bosch Infante, D., & Castro Speck, N. (2015). Clasificación de los suelos de Cuba 2015. Instituto Nacional de Ciencias Agrícolas.
Leyva Galán, A., & Pohlan, J. (2005). Agroecología en el trópico - Ejemplos de Cuba. La biodiversidad vegetal, como conservarla y multiplicarla. Shaker Verlag.
Luna Murillo, R. A, Reyes Pérez, J. J., López Bustamante, R. J., Reyes Bermeo, M., Alava Murillo, A., Velasco Martínez, A., Álvarez Perdomo, G., Castillo Vera, H. C., Cedeño Troya, D. M., & Macías Pettao, R. (2015). Efectos de abonos orgánicos en el crecimiento y desarrollo del pimiento (Capsicum annuum L.). Centro Agrícola, 42(4), 11–18.
Martínez González, L., Maqueira López, L., Nápoles García, M. C., & Núñez Vázquez, M. (2017). Efecto de bioestimulantes en el rendimiento de dos cultivares de frijol (Phaseolus vulgaris L.) biofertilizados. Cultivos Tropicales, 38(2), 113–118.
Ministerio de Agricultura. (2017). Carta tecnológica agrícola del cultivo del maíz y del frijol. Instituto de Investigaciones de Fruticultura Tropical.
Ministerio de Finanzas y Precios. (2016). Resolución No. 157/16 (GOC-2016-436-FX15). Gaceta Oficial de la República de Cuba.
Molnar, I., & Precsenyi, I. (2000). Changes on the diversity (species cover) of weed communities in maize fields in Eastern Hungary in 1994 and 1995. Növénytermelés, 49(1/2), 81–87.
Morales Guevara, D., Dell’Amico Rodríguez, J., Jerez Mompié, E., Díaz Hernández, Y., & Martín Martín, R. (2016). Effect of QuitoMax® on crop growth and yield of bean (Phaseolus vulgaris L). Cultivos Tropicales, 37(1), 142–147.
Paneque Pérez, V. M., Calaña Naranjo, J. M., Calderón Valdés, M., Borges Benítez, Y., Hernández García, T. C., Caruncho Contreras, M. (2010). Manual de técnicas analíticas para análisis de suelo, foliar, abonos orgánicos y fertilizantes químicos. Instituto Nacional de Ciencias Agrícolas.
Permuy Arbelarde, N., Rabí Bravo, O., & Pérez Rodríguez, P. (2000). Guía técnica para la producción del cultivo del maíz (Zea mays L) en Cuba. Instituto de Investigaciones Hortícolas.
Ramírez, M. Á., González, P., Fagundo, J. R., Suarez, M., Melián, C., Rodríguez, T., & Peniche, C. (2017). Chitin preparation by demineralizing deproteinized lobster shells with CO2 and a cationite. Journal Renew Mater, 5(1), 30–37. https://doi.org/10.7569/JRM.2016.634121
Ramos Berger, L. R., Montenegro Stamford, T. C., & Pereira Stamford, N. (2011). Perspectivas para o uso da quitosana na agricultura. Revista Iberoamericana de Polímeros, 12(4), 195–215.
Reyes-Pérez, J. J., Enríquez-Acosta, E. A., Ramírez-Arrebato, M. Á., Rodríguez-Pedroso, A. T., Lara-Capistrán, L., & Hernández-Montiel, L. G. (2019). Evaluation of the growth, yield and nutritional quality of pepper fruit with the application of Quitomax®. Ciencia e Investigación Agraria, 46(1), 23–29. http://doi.org/10.7764/rcia.v46i1.2002
Torres-Rodríguez, J. A., Reyes-Pérez, J. J., González-Gómez, L. G., Jiménez-Pizarro, M., Boicet-Fabre, T., Enríquez-Acosta, E. A., Rodríguez-Pedroso, A. T., Ramírez-Arrebato, M. A., & González-Rodríguez, J. C. (2018). Respuesta agronómica de dos variedades de maíz blanco (Zea mays, L.) a la aplicación de QuitoMax, azofert y ecomic. Biotecnia, 20(1), 3–7. https://doi.org/10.18633/biotecnia.v20i1.522
Vaz Pereira, J. C. D. (2015). Contribución a la sostenibilidad de la producción de maíz (Zea mays L.) en Huambo, Angola, a través del manejo agroecológico de las arvenses [Tesis de Doctorado, no publicada]. Universidad Agraria de la Habana “Fructuoso Rodríguez Pérez”.
Virgen-Vargas, J., Zepeda-Bautista, R., Arellano-Vázquez, J. L., Ávila-Perches, M. A., & Rojas-Martínez, I. (2013). Producción de semilla de progenitores e híbridos de maíz de valles altos en dos fechas de siembra. Ciencia y Tecnología Agropecuaria de México, 1(1), 26–32.
Downloads
Additional Files
Published
How to Cite
Issue
Section
License
1. Proposed policy for open access journals
Authors who publish in this journal accept the following conditions:
a. Authors retain the copyright and assign to the journal the right to the first publication, with the work registered under the attribution, non-commercial and no-derivative license from Creative Commons, which allows third parties to use what has been published as long as they mention the authorship of the work and upon first publication in this journal, the work may not be used for commercial purposes and the publications may not be used to remix, transform or create another work.
b. Authors may enter into additional independent contractual arrangements for the non-exclusive distribution of the version of the article published in this journal (e.g., including it in an institutional repository or publishing it in a book) provided that they clearly indicate that the work was first published in this journal.
c. Authors are permitted and encouraged to publish their work on the Internet (e.g. on institutional or personal pages) before and during the review and publication process, as it may lead to productive exchanges and faster and wider dissemination of published work (see The Effect of Open Access).