Efecto de diferentes tipos de propagación en el rendimiento de mora vino (Rubus adenotrichus).

Rafael Orozco-Rodríguez; Dora Flores-Mora; Félix Argüello-Delgado

doi:10.15517/am.v22i1.8671

Effect of various types of propagation on the yield of wine blackberries (Rubus adenotrichus).

Authors

Rafael Orozco-Rodríguez Universidad Nacional de Costa Rica, Escuela de Ciencias Agrarias, Ciencias Naturales para el Desarrollo (DOCINADE)
Dora Flores-Mora Instituto Tecnológico de Costa Rica, Centro de Investigación en Biotecnología
Félix Argüello-Delgado Universidad Nacional de Costa Rica, Escuela de Ciencias Agrarias

DOI:

https://doi.org/10.15517/am.v22i1.8671

Keywords:

Hardening, vitroplants, vegetative propagation.

Abstract

This research project was intended to determine the effect of two different systems of propagation—macropropagation and micropropagation—on yield of two varieties of blackberries (Rubusadenotrichus): “Re d Thorn-Wine” and “Thornless Wine.”This experiment was carried out in 2005 at La Luchita, in El Guarco, Cartago, Costa Rica. The harvest took place duringthe years 2007 and 2008. Significant differences were found(P=0,0034) between the systems for propagation of the “Red-Thorn Wine” variety, in 2007. The plants resulting from macropropagation showed the higher production average.The production for the “Thornless Wine” variety was null that year. In 2008 there were no significant differences found(P>0,6207) between the two propagation systems for eitherone of the varieties. When compared, “Red-Thorn Wine” variety showed a higher production under the two propagation systems (P<0,00183).

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How to Cite

Orozco-Rodríguez, R., Flores-Mora, D., & Argüello-Delgado, F. (2011). Effect of various types of propagation on the yield of wine blackberries (Rubus adenotrichus). Agronomía Mesoamericana, 22(1), 91–97. https://doi.org/10.15517/am.v22i1.8671

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Issue

2011: Agronomía Mesoamericana: Vol. 22, Issue 1 (January-June)

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Articles

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