Review Guide
Reviewers receive, together with the manuscript, a review guide that must be completed as part of the peer-review process. The guide is provided in Spanish or English, depending on the language of the assigned manuscript.
The document allows reviewers to provide comments on the different sections of the manuscript, assess aspects such as originality, contribution to the field, technical quality, and clarity of presentation, and state the recommendation resulting from the evaluation.
The versions of the guide used by Agronomía Mesoamericana are available below:
