Selection of inbred lines to produce sweet coro hybrids high on Iysine: II Lines.
DOI:
https://doi.org/10.15517/am.v9i2.20104Abstract
The Maize Mexican Institute "Dr. Mario E. Castro Gil" at Universidad Autónoma Agraria Antonio Narro has developed endogamic lines with a tendency to produce sweet corn hybrids whose germ plasrn ineludes both the sugary-2 and the opaque-2 genes responsible for Iysine and sugar contento Sixty-one single crosses were obtained from a partial diallel among twentytwo S5 lines (twenty of which were included in Experiment I. Testers); such single hybrids were evaluated using a randornized complete block design in two sites in Mexico during 1994. Agronornic performance of the hybrids produced through the partí al diaIlel was superior to the performance obtained from trial hybrids in Experiment I (line x tester), resulting in a greater precociousness, better plant quality, and longer ears. Overdorninance effects among the lines played an important role in the manifestation of such traits. Hybrids and test crosses showed a similar response on traits such as amount of marketabIe ears, ear quality, number of green flag leaves, and grain color. Based on the previously mentioned results, twenty single hybrids were selected which can be used for semicommercial purposes.
Downloads
References
KEMPTHORNE, O.; CURNOW, R. N. 1961. The partia1 diallel cross. Biometrics 17:229-250.
PEIRCE, L.C. 1987. Vegetables, characteristics, production and marketing. Printed in U.S.A. p. 383-395.
SMITH, G. M. 1955. Sweet como In com and corn Improve ment. Academic Press, New York. sp.
YOUNES, M. H; ANDREW, R. H. 1978. Productivity and prolificacy in a diallel series of market sweet corn hy brids. Crop Science. 18:224-226.
Downloads
Published
How to Cite
Issue
Section
License
1. Proposed policy for open access journals
Authors who publish in this journal accept the following conditions:
a. Authors retain the copyright and assign to the journal the right to the first publication, with the work registered under the attribution, non-commercial and no-derivative license from Creative Commons, which allows third parties to use what has been published as long as they mention the authorship of the work and upon first publication in this journal, the work may not be used for commercial purposes and the publications may not be used to remix, transform or create another work.
b. Authors may enter into additional independent contractual arrangements for the non-exclusive distribution of the version of the article published in this journal (e.g., including it in an institutional repository or publishing it in a book) provided that they clearly indicate that the work was first published in this journal.
c. Authors are permitted and encouraged to publish their work on the Internet (e.g. on institutional or personal pages) before and during the review and publication process, as it may lead to productive exchanges and faster and wider dissemination of published work (see The Effect of Open Access).