2005: Agronomía Mesoamericana: Vol. 16, Issue 2 (July-December)

Articles

Evaluation of cultivated of rice (Oryza sativa L.) under conditions of dry land and irrigation. Panamá. 2002-2003.

Ismael Camargo-Buitrago, Luisa Martínez-Rodríguez, Eric Batista-Montero, Pedro Him-Him, Eric Quirós-Rodríguez, Benjamín Name-Tuñón

117-125
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Evaluation of tropical maize (Zea mays) inbred lines as sources of favorable alleles to improve elite single corn hybrids.

Narciso Vergara-Ávila, Sergio Alfredo Rodríguez-Herrera, Hugo Salvador Córdova-Orellana

127-136
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General and specific combining ability of tropical and subtropical maize (Zea mays) lines.

Narciso Vergara-Ávila, Sergio Alfredo Rodríguez-Herrera, Hugo Salvador Córdova-Orellana

137-143
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Genetic components of maize heterotical contrasting tropical and subtropical populations.

Ricardo Ernesto Preciado-Ortiz, Arturo Daniel Terrón-Ibarra, Noel Gómez-Montiel, Edgar Iván Robledo-González

145-151
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Selection of sorghum (Sorghum bicolor) and millet (Pennisetum americanum) cultivars by production efficiency and forage quality indexes.

Jaime Riz-Vega, José Cruz Carrillo-Rodríguez

153-160
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Evaluation of phosphatic fertilizers of different solubility for common bean using isotopic methods.

Aurelio García-Altunaga, Germán Hernández-Barrueta, Antonio Nuviola-Montoya, Grisel Herrero-Echeverría, Nancy Méndez-Pérez, Jean Jecques-Drevon

161-170
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Evaluation of growing media for vegetable seedlings.

Gustavo Quesada-Roldán, Carlos Méndez-Soto

171-183
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Effectiveness of the mixture picloram and fluroxypyr on the control of perennial weeds of tropical grasslands.

Valentín Alberto Esqueda-Esquivel, Oscar Hugo Tosquy-Valle, Enrique Rosales-Robles

185-190
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Energetic and proteic characterization of prime sources of animal origin used in the formulation of a balanced feed for dairy cattle.

Carlos Boschini-Figueroa, Jorge Alberto Elizondo-Salazar

191-198
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Effect of aging, cooking and freezing on tenderness, yield and microbial counts of “solomo” (outside) meat cuts.

Alejandro Chacón Villalobos

199-213
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Nutritional evaluation and ruminal degradability of lines of forage sorghum (Sorghum sp.).

Claudio Fabián Vargas-Rodríguez

215-223
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Technical Notes

Effect of density on the yield of cassava (Manihot esculentum Crantz) cv. Valencia.

Moisés Blanco-Navarro, Víctor Aguilar-Bustamanete, Jose Rafael García-López, Chambar Baldioceda-Manzanares

225-230
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Technical Information

Phosphorus in dairy farm systems.

Jorge Alberto Elizondo-Salazar

231-238
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Analyzes and Comments

Nutritional facts concerning goat milk (Capra hircus) and its variations during the agroindustrial process.

Alejandro Chacón Villalobos

239-252
- PDF (Español (España))

2005: Agronomía Mesoamericana: Vol. 16, Issue 2 (July-December)

Articles

Evaluation of cultivated of rice (Oryza sativa L.) under conditions of dry land and irrigation. Panamá. 2002-2003.

Evaluation of tropical maize (Zea mays) inbred lines as sources of favorable alleles to improve elite single corn hybrids.

General and specific combining ability of tropical and subtropical maize (Zea mays) lines.

Genetic components of maize heterotical contrasting tropical and subtropical populations.

Selection of sorghum (Sorghum bicolor) and millet (Pennisetum americanum) cultivars by production efficiency and forage quality indexes.

Evaluation of phosphatic fertilizers of different solubility for common bean using isotopic methods.

Evaluation of growing media for vegetable seedlings.

Effectiveness of the mixture picloram and fluroxypyr on the control of perennial weeds of tropical grasslands.

Energetic and proteic characterization of prime sources of animal origin used in the formulation of a balanced feed for dairy cattle.

Effect of aging, cooking and freezing on tenderness, yield and microbial counts of “solomo” (outside) meat cuts.

Nutritional evaluation and ruminal degradability of lines of forage sorghum (Sorghum sp.).

Technical Notes

Effect of density on the yield of cassava (Manihot esculentum Crantz) cv. Valencia.

Technical Information

Phosphorus in dairy farm systems.

Analyzes and Comments

Nutritional facts concerning goat milk (Capra hircus) and its variations during the agroindustrial process.

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