Abstract
The article focuses on the design, theoretical foundation and practical application of the model of multivariate or factorial analysis to measure the quality of customer service (general studies students) by the faculty. The article is divided into three parts: the first is a theoretical introduction on service quality, continuous improvement, the importance of statistical data and systematic evaluation. The second part is a reflection on the quantitative and qualitative methods, and its importance in the measurement of social processes, in particular about the model I designed for the School of General Studies. In the third part the technical characteristics and the statistics of the multivariable model are explained, as well as the variables and factors of the study, the comparative results in terms of management indicators by factor and variables for the School and its divisions.
References
Bolaños Rodríguez, José A. (2012). La cultura del dato. En Revista humanidades. Disponible en: http://revistas.ucr.ac.cr/index.php/humanidades/article/view/6450
Deming, W. (1993). The New Economics for Industry, Government and Education. Boston: MIT Press.
Deming, W. (1996). Out of the Crisis. Cambridge: MIT Press.
Deming, W. (2000). Out of the crisis. Cambridge: MIT Press.
Durkheim, Émile. (1986). Les Régles de la Méthode Sociologique. París: Presses Universitaires de France.
Harrington, H. James. (1993). Mejoramiento de los procesos de la empresa. México: Editorial Mc. Graw Hill Interamericana, S.A.
Pitirim A. Sorokin. (1964). Achaques y manías de la sociología moderna y ciencias afines. España: Aguilar S.A.
Rodríguez Bolaños, José Alberto. (2012). La cultura del dato. En Revista humanidades. Disponible en: http://revistas.ucr.ac.cr/index.php/humanidades/article/view/6450
Shewhart, W. (1917). A study of the accelerated motion of small drops through a viscous medium. Lancaster: Press of the New Era Printing Company.
Wright, C. (1961). La imaginación sociológica. México: Fondo de cultura económica.