Población y Salud en Mesoamérica ISSN electrónico: 1659-0201

OAI: https://revistas.ucr.ac.cr/index.php/psm/oai
Association of quality of diet and obesity
PDF (Español (España))
HTML (Español (España))
XML (Español (España))

Keywords

Quality
diet
dietary
obesity
health
calidad
dieta
obesidad

How to Cite

Velasco Estrada, A. S., Orozco González, C. N., & Zúñiga Torres, M. G. (2018). Association of quality of diet and obesity. Población Y Salud En Mesoamérica, 1(1). https://doi.org/10.15517/psm.v1i1.32285

Abstract

This paper presents the most relevant results of a systematic review. Its objective is to identify how much diet quality influences obesity. Methodologically, we developed an electronic search for articles that were related to diet and obesity quality in the databases of PUBMED and Google academic; in addition, we used academic groups and the SCI-HUB platform. The results show that most of the analyzed articles conclude that there is a relationship between the quality of diet and obesity; the rest conclude that there is no relationship between these variables, but mention that a better quality of diet is important for health promotion.
https://doi.org/10.15517/psm.v1i1.32285
PDF (Español (España))
HTML (Español (España))
XML (Español (España))

References

Aljadani, H. M., Patterson, A. J., Sibbritt, D., y Collins, a. C. (2016). Dieyt quality and 6-year risk of overweight and obesity among mid-age Australian women who were initially in the healthy weight range. Health Promotion Journal of Australia, 27(1), 29-35.

Arroyo, I., Rocandi, P., Ansotegui, A., Pascual, A. y Salces, B. (2006). Calidad de la dieta, sobrepeso y obesidad en estudiantes universitarios. Nutricion hospitalaria, 21(6), 673-679.

Asghari, G., Mirmiran, P., Rashidkhani, B., y Asghari-Jafarabadi, M., Mehran, M. y Azizi F. (2012). The Association between Diet Quality Indices and Obesity: Tehran Lipid and Glucose Study. Arch Iran Med, 15(10), 599-605. Recuperado de https://www.ncbi.nlm.nih.gov/pubmed/23020534

Carcamo, G. y Mena C. (2006). Alimentación saludable. Horizontes Educacionales, (11). Recuperado de http://www.redalyc.org/articulo.oa?id=97917575010

González, M., Morales, M., Fernández, J., Díaz, O., y Rey, D. (2013). Prevalencia de sobrepeso y factores asociados. Municipio Matanzas 2009-2010. Revista Médica Electrónica, 35(6), 586-595. Recuperado de http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1684-18242013000600002&lng=es&tlng=es.

Hernández, M. (2016). Encuesta Nacional de Salud y Nutrición en Medio Camino 2016: Resultados ponderados [Presentación], México: Instituto Nacional de Salud Pública.

Morales, I. F., Vilas, M. V., Vega, C. J. y Para, M. C. (2009). Calidad de dieta de una poblacion de jovenes de guadalajara. Nutricion hospitalaria, 24(2), 200-206.

Organización Mundial de la Salud. (2014). Informe sobre la situación mundial de las enfermedades no transmisibles [pdf]. Recuperado de http://apps.who.int/iris/bitstream/handle/10665/149296/WHO_NMH_NVI_15.1_spa.pdf;jsessionid=424B63E0BE78F21A30EDE5863DA52EBA?sequence=1

Quirantes A., López M., Hernández E. y Pérez S. (2009) Estilo de vida, desarrollo científico-técnico y obesidad. Rev Cubana Salud Pública, 35(3),1561-3127. Recuperado de http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0864-34662009000300014&Ing=es&tlng=es

Rouhani, M. H., Mirseifinezhad, M., Omrani, N., Esmaillzadeh, A. y Azadbakht, A. L. (2012). Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls. Journal of Obesity, 2012(2012) 1-8. doi: 10.1155/2012/597924

Smith, K. J., McNaughton, S. A., Gall, S. L., Blizzard, L., Dwyer, T y Venn, A. J. (2009). Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adults. the international journal of Behavioral Nutrition and Physical Activity, 6 (29). doi: http://doi.org/10.1186/1479-5868-6-29

Sundararajan, K., Campbell, K., Choi, Y.-H. y Sarma, S. (2014). The Relationship Between Diet Quality and Adult Obesity: Evidence From Canada. Journal of the American Collage of Nutrition, 33(1), 1-17. doi:https://doi.org/10.1080/07315724.2013.848157

Wirt, A. y Collins CE. (2009). Diet quality: what is it and does it matter?. Public Health Nutr, 12(12), 2473–92.

Wolongevicz, D. M., Zhu, L., J.Pencina, M., Kimokoti, R. W., Newby, P. K., Agostino, R. B. y Millen, a. B. (2010). Diet quality and obesity in women: the Framingham Nutrition Studies. British Journal of Nutrition, 133(8) 1223-1229.

Comments

Downloads

Download data is not yet available.