Fatty acids composition of genotypes of Jatropha curcas L., in Colombia
DOI:
https://doi.org/10.15517/am.v31i1.37574Keywords:
stearic acid, linoleic acid, oleic acid, biofuelsAbstract
Introduction. Jatropha curcas L. (JC) is a specie with the potential to use its oil as a biofuel and its quality is recognized by the composition of the fatty acids present. Objective. The objective of this work was the identification and quantification of fatty acids of JC genotypes of the Jatropha Colombia Collection. Materials and methods. During the years 2012-2014 the experiment was conducted in Espinal-Tolima, Colombia, in a randomized complete block design with fifteen genotypes. The lipid profile of the genotypes was determined by chromatography GC-MS and GC-FID. Results. Ten types of fatty acids were detected in the oil: five saturated (myristic, palmitic, margaric, stearic, arachidic); three monounsaturated (palmitoleic, oleic and eicosenoic), and two polyunsaturated (linoleic and linolenic). The proportion was higher in monounsaturated acids (45.44 %) and polyunsaturated acids (34.18 %) and lower in saturated acids (20.37 %). In the monounsaturated, the oleic predominated (44.62 %); in polyunsaturated linoleic (33.95 %) and in saturated palmitic (12.41 %) and stearic (7.43%). The results found allowed the classification of JC oil as monounsaturated-polyunsaturated (oleic-linoleic), which coincided with what was reported worldwide. Conclusion. Based on the lipid profile, it can be inferred that the oil of the fifteen genotypes evaluated in Colombia is suitable for use as biodiesel.
Downloads
References
Abou, A.A., and N.M.M. Atta. 2009. Response of Jatropha curcas L. to water deficit: yield, water use efficiency and oilseed characteristics. Biomass Bioen. 33:1343-1350. doi:10.1016/j.biombioe.2008.05.015 DOI: https://doi.org/10.1016/j.biombioe.2008.05.015
Achten, W.M.J., L.R. Nielsen, R. Aerts, A.K. Lengkeek, E.D. Kjaer, A. Trabucco, J.K. Hansen, W.H. Maes, L. Graudal, F.K. Akinnifesi, and B. Muys. 2010. Towards domestication of Jatropha curcas. Biofuels 1(1):91-107. doi:10.4155/bfs.09.4 DOI: https://doi.org/10.4155/bfs.09.4
Achten, W., L. Verchot, Y. Franken, E. Mathijs, V. Singh, R. Aerts, and B. Muys. 2008. Jatropha curcas L. biodiesel production and use. Biomass Bioen. 32:1063-1084. doi:10.1016/j.biombioe.2008.03.003 DOI: https://doi.org/10.1016/j.biombioe.2008.03.003
Akbar, E., Z. Yaakob, S. Kamaudin, M. Ismail, and J. Salimon. 2009. Characteristic and composition of Jatropha curcas oil seed from Malaysia and its potential as biodiesel feedstock. Eur. J. Sci. Res. 29:396-403.
Akintayo, E. 2004. Characteristics and composition of Parkia biglobosa and Jatropha curcas oil and cakes. Bioresour. Technol. 92:307-310. doi:10.1016/S0960-8524(03)00197-4 DOI: https://doi.org/10.1016/S0960-8524(03)00197-4
Andrade, I.P., M.C. Folegatti, O.N. Santos, E.D. Júnior, A. Barison, and A.D. Santos. 2017. Fatty acid composition on Jatropha curcas seeds under different agronomical conditions by means of 1H HR-MAS NMR. Biomass Bioen. 101:30-34. doi:10.1016/j.biombioe.2016.12.006 DOI: https://doi.org/10.1016/j.biombioe.2016.12.006
Becker, K., and H.P.S. Makkar. 2008. Jatropha curcas: A potential source for tomorrow’s oil and biodiesel. Lipid Technol. 20:104-107. doi:10.1002/lite.200800023 DOI: https://doi.org/10.1002/lite.200800023
Benatti, P., G. Peluso, R. Nicolai, and M. Calvani. 2004. Polyunsaturated fatty acids: biochemical, nutritional and epigenetic properties. J. Am. Coll. Nutr. 23:281-302. doi:10.1080/07315724.2004.10719371 DOI: https://doi.org/10.1080/07315724.2004.10719371
Bora, D.K., and D. Baruah. 2012. Assessment of tree seed oil biodiesel: A comparative review based on biodiesel of a locally available tree seed. Renew. Sust. Energ. Rev. 16:1616-1629. doi:10.1016/j.rser.2011.11.033 DOI: https://doi.org/10.1016/j.rser.2011.11.033
Campuzano, F. 2008. Programa Jatropha Colombia: genética, agronomía, poscosecha y desarrollo agroindustrial del piñón en Colombia (2008-2012). Rev. Innov. Cambio Tecnol. 7(7):64-68.
Campuzano, L.F., and F. Cardeño. 2017. Measurement of fruit color-heterogeneity index and their relation to Jatropha curcas L., oil in Colombia. Acta Agron. 66:9-14. doi:10.15446/acag. v66n1.50736 DOI: https://doi.org/10.15446/acag.v66n1.50736
Campuzano, L.F., L.A. Ríos, y F. Cardeño. 2016. Caracterización composicional del fruto de 15 variedades de Jatropha curcas L. en el departamento del Tolima, Colombia. Corpoica Cienc. Tecnol. Agropecu. 17:379-390. doi:10.21930/rcta.vol17_num3_art:514 DOI: https://doi.org/10.21930/rcta.vol17_num3_art:514
Fairless, D. 2007. Biofuel: The little shrub that could – maybe. Nature 449:652-655. doi:10.1038/449652a DOI: https://doi.org/10.1038/449652a
Falasca, S.L., y A. Ulberich. 2008. Potencialidad bioenergética sudamericana a partir de forestaciones de Jatropha curcas (J. curcas, hieronymi y macrocarpa). Rev. Virtual REDESMA 2(2):102-115. www.revistasbolivianas.org.bo/pdf/rvr/v2n2/a07pdf. (consultado ene. 2019).
Gopinath, A., S. Puhan, and N. Govindan. 2009. Relating the cetane number of biodiesel fuels to their fatty acid composition: a critical study. Proc. Inst. Mech. Eng. D: J. Automobile Eng. 233:565-583. doi:10.1243/09544070JAUTO950 DOI: https://doi.org/10.1243/09544070JAUTO950
Jain, S., and M.P. Sharma. 2011. Oxidation stability of blends of jatropha biodiesel with diesel. Fuel 90:3014-3020. doi:10.1016/j.fuel.2011.05.003 DOI: https://doi.org/10.1016/j.fuel.2011.05.003
Jensen, W.B. 2007. The origin of the Soxhlet extractor. J. Chem. Educ. 82:1913-1914. doi:10.1021/ed084p1913 DOI: https://doi.org/10.1021/ed084p1913
Kandpal, J.B., and M. Madan. 1995. Jatropha curcas: a renewable source of energy for meeting future energy needs. Renew. Energy 6:159-160. doi:10.1016/0960-1481(94)00081-G DOI: https://doi.org/10.1016/0960-1481(94)00081-G
Knothe, G. 2005. Dependence of biodiesel fuel properties on the structure of fatty acid alkyl esters. Fuel Process. Technol. 86:1059-1070. doi:10.1016/j.fuproc.2004.11.002 DOI: https://doi.org/10.1016/j.fuproc.2004.11.002
Lovio-Fragoso, J.P., L.A. Medina-Juárez, N. Gamez-Meza, O. Martínez, M.A. Hernández-Oñate, and C. Hayano-Kanashiro. 2018. Expression análysis of genes involved in the synthesis of oleic and linoleic acids in Jatropha cinérea sedes from Northwestern Mexico. Ciênc. Rural 48(11):e20170610. doi:10.1590/0103-8478cr20170610 DOI: https://doi.org/10.1590/0103-8478cr20170610
Martínez-Díaz, I., A. González-Rodríguez, H.R. Rico-Ponce, V. Rocha-Ramírez, I. Ovando-Medina, and F.J. Espinosa-García. 2017. Fatty acid diversity is not associated with neutral genetic diversity in native populations of the biodiesel plant Jatropha curcas L. Chem. Biodivers. 14(1):e1600188. doi:10.1002/cbdv.201600188 DOI: https://doi.org/10.1002/cbdv.201600188
Martiñón, A., R. Figueroa, A. Martínez, J. Martínez, G. Pacheco, and J. García. 2018. Chemical and physical characterization of Jatropha curcas L., seed from the Northern of Puebla, México. J. Plant Sci. 6:25-30. doi:10.11648/j.jps.20180601.15
Montes, J.M., M. Rodríguez-Aliciardi, J. Vaca-Chávez, C. Guzmán, and E. Calandri. 2011. Characterization of Jatropha curcas L., seed and its oil, from Argentina and Paraguay. J. Argent. Chem. Soc. 98:1-9.
Nascimento, I.A., I.T.D. Cabanelas, J.N. dos-Santos, M.A. Nascimento, L. Sousa, and G. Sansone. 2015. Biodiesel yields and fuel quality as criteria for algal-feedstock selection: effects of CO2-supplementation and nutrient levels in cultures. Algal Res. 8:53-60. doi.org/10.1016/j.algal.2015.01.001 DOI: https://doi.org/10.1016/j.algal.2015.01.001
Odeyote, T.E., D.S. Ogunniyi, and G.A. Olatunji. 2010. Preparation and evaluation of Jatropha curcas Linnaeus seed oil alkyd resins. Ind. Crops Prod. 32:225-230. doi:10.1016/j.indcrop.2010.04.016 DOI: https://doi.org/10.1016/j.indcrop.2010.04.016
Ovando-Medina, I., F.J. Espinosa-García, J. Farfán-Núñez, y M. Salvador-Figuera. 2011. Genetic variation in Mexican Jatropha curcas L. estimated with seed oil fatty acids. J. Oleo Sci. 60(6):301-311. doi:10.5650/jos.60.301 DOI: https://doi.org/10.5650/jos.60.301
Pecina-Quintero, V., J.L. Anaya-López, A. Zamarripa-Colmenero, C.A. Núñez-Colín, N. Montes-García, J.L. Solís-Bonilla, and M.F. Jiménez-Becerril. 2014. Genetic structure of Jatropha curcas L. in Mexico and probable centre of origin. Biomass Bioen. 60:147-155. doi:10.1016/j.biombioe.2013.11.005 DOI: https://doi.org/10.1016/j.biombioe.2013.11.005
Pedraza-Sánchez, E.A., y D.G. Cayón-Salinas. 2010. Caracterización morfofisiológica de Jatropha curcas variedad Brasil cultivada en dos zonas de Colombia. Acta Agron. 59:30-36.
Wani, T.A., S. Kitchulu, and G. Ram. 2012. Genetic variability studies for morphological and qualitative attributes among Jatropha curcas L. accessions grown under subtropical conditions of North India. South Afr. J. Bot. 79:102-105. doi:10.1016/j.sajb.2011.10.009 DOI: https://doi.org/10.1016/j.sajb.2011.10.009
Additional Files
Published
Issue
Section
License
Copyright (c) 2020 Luis Fernando Campuzano-Duque, Fernando Cardeño-López (Autor/a)
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
1. Proposed policy for open access journals
Authors who publish in this journal accept the following conditions:
a. Authors retain the copyright and assign to the journal the right to the first publication, with the work registered under the attribution, non-commercial and no-derivative license from Creative Commons, which allows third parties to use what has been published as long as they mention the authorship of the work and upon first publication in this journal, the work may not be used for commercial purposes and the publications may not be used to remix, transform or create another work.
b. Authors may enter into additional independent contractual arrangements for the non-exclusive distribution of the version of the article published in this journal (e.g., including it in an institutional repository or publishing it in a book) provided that they clearly indicate that the work was first published in this journal.
c. Authors are permitted and encouraged to publish their work on the Internet (e.g. on institutional or personal pages) before and during the review and publication process, as it may lead to productive exchanges and faster and wider dissemination of published work (see The Effect of Open Access).
How to Cite
