Volume 23, Issue 2: january-june 2026 (in progress)

Scientific articles

• Population practices regarding bean consumption and its implications for public health in Costa Rica

  Nadia Alvarado Molina, Shirley Rodríguez González, Marcela Dumani Echandi (Author)

  • PDF (Spanish)

• Digital media consumption preferences of adolescents and teachers as input for the design of digital educational resources on food, nutrition and healthy lifestyles of the Póngale Vida model

  Rocío González-Urrutia, Xinia Fernández-Rojas, Carolina Murillo -Guzmán (Author)

  • PDF (Spanish)

• Association of 25-hydroxyvitamin D status with overweight and obesity in Costa Rican adults

  Silvia L. Monge-Rodríguez Monge-Rodríguez, Rebeca Vindas-Smith, Georgina Gómez Georgina Gómez (Author)

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• Living with acquired brain injury (ABI) in Costa Rica during the COVID-19 pandemic: narratives and adjustments in psychosocial adversity

  Mónica Salazar-Villanea, Mónica Garnier-Méndez, Ana Laura Esquivel-Baudrit, Javeth Calvo-Molina (Author)

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