Agronomía Mesoamericana: Vol. 35 Special Issue 1

View Agronomía Mesoamericana: Vol. 35 Special Issue 1

Published: 2024-11-15

Historical Review

25 years of operation of the Program of Interlaboratory Rounds for Food Analysis (PRIDAA): Contributions to the evaluation of the performance of chemical food analysis laboratories in Latin America

Mónica Lois-Martínez, Rebeca López-Calvo, Ileana Morales-Herrera

60033
National Center for Food Science and Technology linkage with the agri-food sector

Marianela Cortés-Muñoz, Ana M. Pérez

60006

Articles

Effectiveness of chlorine and peracetic acid in the disinfection of minimally processed cabbage (Brassica oleracea) and green plantain (Musa AAB)

Esteban Fatjó-Barboza, Gabriela Davidovich-Young, Eric Wong-González

59984
Survival or traditional statistics? Purple corn (Zea mays L.) premix shelf life estimation

Ileana Morales-Herrera, Elena López-Vargas, Pilar Fallas-Rodríguez, Ana M. Pérez

60261
Osmosonication parameters affect Salmonella Typhimurium and Lactobacillus rhamnosus reductions in solutions and fruit juices

Ileana Maricruz Bermúdez-Serrano, Eric Wong, Fabrice Vaillant

60229
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Development of a green drink with spirulina (Arthrospira sp.) using the experimental mixture design

Fiorella Bolaños-Quirós, Pilar Fallas-Rodríguez, Laura Murillo-González, Ana M. Pérez, Ana M. Quirós Blanco

60115
Effect of industrial processing of crackers on the recovery and quantitation of allergens with ELISA kits

Cindy Hidalgo-Víquez, Rebeca López-Calvo, Adrián Roda-Brenes, Carolina Cortés-Herrera, Andrea Chacón

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Effect of ozone on the postharvest quality of blackberry (Rubus adenotrichos) during storage

Marvin Soto, Valeria Marín, Ana M. Pérez

60384
Bactris guineensis, an underutilized Costa Rican palm fruit: juice processing and its nutritional profile

Carolina Cortés-Herrera, Ana M. Pérez, Fabrice Vaillant

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Technical Notes

Determination of an instrumental method for measuring hardness in whole cooked beans (Phaseolus vulgaris L.)

Fluvio Artavia-Vindas, José Chaves-Quesada, Iván León-González, Manuel Montero-Barrantes, Oscar Acosta-Montoya

59727
Use of organic acids for reduction of microorganisms in shredded cabbage (Brassica oleracea) and carrot (Daucus carota)

Dayana Ruiz-Lobo, Gabriela Davidovich-Young, Eric Wong-González, Shanti Ramakrishna-Loaiza

59834

Literature Reviews

Hardened beans (Phaseolus vulgaris L.) and technological alternatives for their utilization in the food industry

Tania Chacón-Ordóñez, Stefanny Campos-Boza, Paola Gamboa-Moreno, Néstor Felipe Chaves-Barrantes, Óscar Acosta-Montoya

59614
Postharvest intake potential of pathogenic microorganisms in fruit structures

Gabriela Davidovich-Young, Ruth De la Asunción-Romero, Óscar Acosta-Montoya

54094
Functional ingredients and innovative dairy products: Scientific and technological review

Diana Víquez-Barrantes, Diana Cristina Cornejo-Gómez, Ana Isabel Incer-González, Marianela Cortés-Muñoz

60627
Fine and flavor cocoa: Key aroma compounds and their behavior during processing

Lea Wexler-Goering, Priscilla Alvarado-Marenco

59679
Effects of postharvest abiotic stress on the accumulation of bioactive compounds

Ruth De la Asunción-Romero, Nadiarid Jiménez Elizondo, Ileana Morales Herrera

60233