Káñina ISSN Impreso: 0378-0473 ISSN electrónico: 2215-2636

OAI: https://revistas.ucr.ac.cr/index.php/kanina/oai
La función ideacional del lenguaje en las recetas de Apicio
PDF (Español (España))

Keywords

culinary register
systemic-functional grammar
latin
apicius
registro culinario
gramática sistémico-funcional
latín
apicio

How to Cite

Cruz Volio, G. (2013). La función ideacional del lenguaje en las recetas de Apicio. Káñina, 36(2). Retrieved from https://revistas.ucr.ac.cr/index.php/kanina/article/view/6474

Abstract

The present article constitutes a description of the language used in Apicius ́s culinary recipes. The goal is to analyzethe ideational metafunction of language in a domain specific text, that is, the culinary domain, as Halliday andMatthiessen (2006) suggest. To characterize the culinary language, the specific register of recipes was establishedand the categories of figure and sequence that most appear were described.

 

 

PDF (Español (España))

Comments

Downloads

Download data is not yet available.