Análisis de la diversidad genética de genotipos de soya de Indonesia basado en características morfológicas y marcadores SSR
DOI:
https://doi.org/10.15517/6xn1r608Palabras clave:
antecedentes genéticos, distancia genética, marcadores genéticos, caracteres morfológicosResumen
Introducción. La soya es un cultivo importante debido a su alto contenido de proteína y aceite. Las variedades de semilla amarilla son preferidas para la elaboración de productos alimenticios. El análisis de la diversidad genética es un paso crucial para la selección de líneas parentales en programas de mejoramiento genético. Objetivo. Analizar la diversidad genética de genotipos de soya de Indonesia mediante características morfológicas y marcadores de repeticiones de secuencias simples (SSR). Materiales y métodos. La evaluación en campo se realizó en Bogor, Indonesia, de marzo a junio de 2023. Los datos morfológicos se analizaron mediante análisis de componentes principales (PCA) y análisis de coordenadas principales (PCoA). Posteriormente, los genotipos se analizaron utilizando 14 marcadores SSR. Resultados. El PCA reveló que PC1-PC4 explicaron el 72,63 % de la variación genética total. El análisis de marcadores SSR mostró características sobresalientes, como un alto número de alelos y valores elevados de PIC. Los genotipos se agruparon en dos clústeres con una clara distinción de genética. Cuatro pares de genotipos presentaron alta diversidad genética y rasgos morfológicos favorables relacionados con el rendimiento y sus componentes. Estos pares de genotipos representan posibles candidatos parentales para programas de mejoramiento genético de soya. Conclusiones. Las caracterizaciones morfológicas y mediante marcadores SSR diferenciaron claramente los genotipos de soya de Indonesia y permitieron identificar pares de genotipos con alta diversidad genética, adecuados como candidatos parentales para fines de mejoramiento. Ambos tipos de análisis de datos proporcionaron información complementaria, lo que permitió una evaluación más integral de la diversidad genética.
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Derechos de autor 2026 I Made Tasma, Rosliana Purwaning Dyah, Kunto Wibisono, Habib Rijzaani, Muhamad Ace Suhendar (Autor/a)

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.




















