Consumo de carne y vísceras de pollo y percepciones de calidad en consumidores argelinos
DOI:
https://doi.org/10.15517/dsc85y60Palabras clave:
poultry consumption, food safety, consumer awareness, risk perception, chemical contaminants, dietary behaviorResumen
Introducción. El crecimiento de la producción y la demanda de productos avícolas ha incrementado el interés por su calidad y seguridad. Comprender estas percepciones es importante para el desarrollo sostenible del sector. Objetivo. Evaluar la ingesta de carne y vísceras de pollo entre consumidores argelinos y determinar sus percepciones sobre la calidad, con especial atención a los contaminantes químicos. Materiales y métodos. El estudio se realizó en Argelia entre julio y septiembre de 2023. Los datos se recopilaron mediante una encuesta en línea no probabilística aplicada a 1064 participantes. Se obtuvo información sobre ingesta de carne y vísceras de pollo, factores que influyen en las decisiones de compra y alimentación, y conocimiento sobre contaminantes químicos. Las diferencias en las frecuencias de ingesta se analizaron mediante chi-cuadrado y la normalidad de las variables numéricas con la prueba de Shapiro-Wilk. Resultados. Más del 92 % ingería carne de pollo y aproximadamente el 40 % incluía vísceras en su dieta. Los niños presentaron la menor proporción de consumo de vísceras (28,62 %). El precio y la calidad fueron los factores más mencionados en la elección de productos avícolas. El 55,92 % indicó conocer la presencia de contaminantes y los antibióticos fueron los más mencionados. Sin embargo, el 41,34 % de este grupo no había reducido su ingesta; la limitada disponibilidad de alternativas fue la principal razón señalada. Aproximadamente el 80 % manifestó disposición a comprar productos avícolas libres de antibióticos. Conclusiones. El pollo tuvo una amplia presencia en la dieta y continuó siendo una importante fuente de proteína animal pese al conocimiento sobre contaminantes químicos y a la limitada disponibilidad de alternativas. Los resultados evidencian la necesidad de fortalecer las prácticas de seguridad alimentaria y mantener la confianza de los consumidores.
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Derechos de autor 2026 Karima Benamirouche, Souhila Mahmoudi, Farid Ait Merzeg, Nadia Hezil, Ouahiba Nait Abderrahmane, Lilya Boudriche (Autor/a)
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