Vol. 20 No. 1 (2026): Nutrición Animal Tropical: January-June

Artículos

• Effect of Transglutaminase on the Characteristics of Fresh Semi-Hard Goat and Cow Cheeses.

  Viviana María Castillo-Chaves, Marcia Cordero-García, Alejandro Chacón-Villalobos (Author)

  1-33

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• Supplementation with yeast cell walls and yeast cultures in mares and its effect on colostrum quality

  Yeilin Castro-Silva, Augusto Rojas-Bourrillon, Carlos M. Campos-Granados (Author)

  34-57

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• Performance of two genetic lines of Oreochromis spp. in a conventional recirculating system.

  Esteban Zúñiga-Vargas, Alejandro Chacón-Villalobos, Felipe Vaquerano-Pineda, Juan Ignacio Herrera-Muñoz (Author)

  58-91

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• Physicochemical and sensory study of energy drinks made from goat whey and caffeine

  Carolina Elizondo-Alonso, Marcia Cordero-García, Diana Víquez-Barrantes, Alejandro Chacón-Villalobos (Author)

  92-130

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