Weight loss in Bos indicus and Bos taurus cattle during auction.
DOI:
https://doi.org/10.15517/am.v23i2.6535Keywords:
weight decline rate, beef cattle, breed standard, live weight, waiting period, livestock marketing.Abstract
The objective of this work was to determine the effect of commercialization process of a livestock auction on relative and absolute weight loss, according to gender, breed standard, commercial category, animal initial weight and waiting period until sale. During the auctioning process at Asociación Cámara de Ganaderos Unidos del SUR (ACGUS) livestock auction, located in Perez Zeledón, San José, Costa Rica, six hundred twenty nine animals were analyzed. No significant effects of gender and breed standard were found on relative and actual weight loss. However, depending on commercial category, waiting period and animal initial weight (p<0.05) animals may lose between 4.31 and 9.91, 6.16 and 7.31, and 3.52 and 9.54 kilograms per animal, respectively. Breed standard, commercial category and waiting period variables have a significant effect on relative weight loss, not gender and animal initial weigh effects were found. In general, relative weight loss ranged from 1.57 to 2.54%.Downloads
Downloads
How to Cite
Issue
Section
License
1. Proposed policy for open access journals
Authors who publish in this journal accept the following conditions:
a. Authors retain the copyright and assign to the journal the right to the first publication, with the work registered under the attribution, non-commercial and no-derivative license from Creative Commons, which allows third parties to use what has been published as long as they mention the authorship of the work and upon first publication in this journal, the work may not be used for commercial purposes and the publications may not be used to remix, transform or create another work.
b. Authors may enter into additional independent contractual arrangements for the non-exclusive distribution of the version of the article published in this journal (e.g., including it in an institutional repository or publishing it in a book) provided that they clearly indicate that the work was first published in this journal.
c. Authors are permitted and encouraged to publish their work on the Internet (e.g. on institutional or personal pages) before and during the review and publication process, as it may lead to productive exchanges and faster and wider dissemination of published work (see The Effect of Open Access).