Physicochemical stability and quality of freeze-dried Tectona grandis L. for phytosanitary use

Authors

DOI:

https://doi.org/10.15517/ms11wv92

Keywords:

teak, agricultural fungicide, antioxidant, accelerated stability, Arrhenius, Bowker

Abstract

Introduction. The development of phytosanitary products from plant extracts requires the establishment of quality and stability criteria to guarantee their efficacy and safety. Objective. To determine the specifications for the physicochemical quality control of a phytosanitary product based on a lyophilized aqueous extract of Tectona grandis leaves and to evaluate the stability under temperature-accelerated conditions that allow establishing its shelf life. Materials and methods. The research was conducted in the province of Pastaza, Ecuador, in the period January-May, 2024. Mature leaves of T. grandis were collected, dried, pulverized and subjected to ultrasound-assisted extraction. The aqueous extract was freeze-dried and evaluated for pH, electrical conductivity, moisture, total ash, total polyphenol content and antioxidant activity. Bowker’s method was applied to establish specification limits with seven replicates and 95 % confidence. Stability was evaluated by loss of antioxidant activity in accelerated storage (30, 40 and 50 °C), using kinetic models (zero, first and second order) and the Arrhenius equation to project shelf life at 4, 15 and 20 °C. Results. The product showed a pH of 5.46-5.48; conductivity 5.1-5.9 µS/cm; moisture of 13.4-14.9 %; total ash 12.83-13.25 %; polyphenols 55.33-57.93 mg EAG/100 g and an antioxidant activity of 17895.4-16526.2 mgEqTrolox/100g. The three kinetic models allowed adequate prediction of shelf life. Conclusions. The quality and stability specifications of the lyophilized extract of T. grandis were defined, which confirms its potential as a natural phytosanitary product.

Downloads

Download data is not yet available.

References

Ahmed, H. F. A., Seleiman, M. F., Mohamed, I. A. A., Taha, R. S., Wasonga, D. O., & Battaglia, M. L. (2023). Activity of essential oils and plant extracts as biofungicides for suppression of soil-borne fungi associated with root rot and wilt of marigold (Calendula officinalis L.). Horticulturae, 9(2), Article 222. https://doi.org/10.3390/HORTICULTURAE9020222/S1

Aksu, M. İ., Turan, E., & Şat, İ. G. (2020). Effects of lyophilized red cabbage water extract and pH levels on the quality properties of Pastırma cemen paste during chilled storage. Journal of Stored Products Research, 89, Article 101696. https://doi.org/10.1016/J.JSPR.2020.101696

Arteaga-Crespo, Y., Radice, M., Bravo-Sanchez, L. R., García-Quintana, Y., & Scalvenzi, L. (2020). Optimisation of ultrasound-assisted extraction of phenolic antioxidants from Ilex guayusa L. leaves using response surface methodology. Heliyon, 6(1), Article 3043. https://doi.org/10.1016/j.heliyon.2019.e03043

Barzkar, N., Sukhikh, S., & Babich, O. (2024). Study of marine microorganism metabolites: new resources for bioactive natural products. Frontiers in Microbiology, 14, Artículo 1285902. https://doi.org/10.3389/fmicb.2023.1285902

Bauza-Kaszewska, J., Breza-Boruta, B., Lemańczyk, G., & Lamparski, R. (2022). Effects of eco-friendly product application and sustainable agricultural management practices on soil properties and phytosanitary condition of winter wheat crops. Sustainability, 14(23), Article 15754. https://doi.org/10.3390/SU142315754

Beh, E. J., Lombardo, R., Beh, E. J., & Lombardo, R. (2022). Visualising departures from symmetry and Bowker’s X2 Statistic. Symmetry, 14(6), Article 1103. https://doi.org/10.3390/SYM14061103

Budianto, P., Suroto, S., Wasita, B., & Mirawati, D. K. (2023). Tectona grandis leaves: Determination of total flavonoid content, phenolic content, characterization of the leaves, and compound identification in GC-MS. Pharmacognosy Journal, 15(1), 165–170. https://doi.org/10.5530/pj.2023.15.24

Campos, C. M., Hoffmann, W. R., Correia, F. dos S., Lengowski, E. C., Silva, M. J. da, Natalino, R., Oliveira, A. C., & Pereira, B. L. C. (2025). Radial variation in colorimetric parameters, chemical composition, and biological resistance of teak wood extracted from 13- and 22-year-old teak trees. Forests, 16(1), Article 177. https://doi.org/10.3390/F16010177/S1

Charoensit, P., Sawasdipol, F., Tibkawin, N., Suphrom, N., & Khorana, N. (2021). Development of natural pigments from Tectona grandis (teak) leaves: Agricultural waste material from teak plantations. Sustainable Chemistry and Pharmacy, 19, Artículoe 100365. https://doi.org/10.1016/j.crgsc.2025.100457

Chávez-Salgado, L., Vandenbossche, V., & Vilarem, G. (2022). Tectona grandis Linn. f. secondary metabolites and their bioactive potential: a review. Forest - Biogeosciences and Forestry, 15(2), Article 112. https://doi.org/10.3832/IFOR3714-015

Di Salvo, E., Gangemi, S., Genovese, C., Cicero, N., & Casciaro, M. (2023). Polyphenols from mediterranean plants: Biological activities for skin photoprotection in atopic dermatitis, psoriasis, and chronic urticaria. Plants, 12(20), Article 3579. https://doi.org/10.3390/PLANTS12203579

Goda, Y. (2022). Regulatory science of natural products. Journal of Natural Medicines, 76(4), 732–747. https://doi.org/10.1007/S11418-022-01639-W

Han, M., Yang, F., Zhang, K., Ni, J., Zhao, X., Chen, X., Zhang, Z., Wang, H., Lu, J., & Zhang, Y. (2023). Antioxidant, anti-inflammatory and anti-diabetic activities of Tectona grandis methanolic extracts, fractions, and isolated compounds. Antioxidants, 12(3), Article 664. https://doi.org/10.3390/ANTIOX12030664

Henry, A. D., Noble, K., Michael, S., Raphael, J., William Akuffo, O. F., Philomena, E., Francis, A., & Kwabena, O. K. (2022). Investigation of the physicochemical properties of freeze-dried fruit pulp of Telfairia occidentalis and its potential use as suspending agent. Heliyon, 8(7) Article e09997 https://doi.org/10.1016/j.heliyon.2022.e09997

Hobbi, P., Okoro, O. V., Delporte, C., Alimoradi, H., Podstawczyk, D., Nie, L., Bernaerts, K. V., & Shavandi, A. (2021). Kinetic modelling of the solid–liquid extraction process of polyphenolic compounds from apple pomace: influence of solvent composition and temperature. Bioresources and Bioprocessing, 8(1), 1–14. https://doi.org/10.1186/S40643-021-00465-4/TABLES/5

Instituto Ecuatoriano de Normalización. (2013). NTE INEN 1122:2013. Requisitos del café soluble. Instituto Ecuatoriano de Normalización.

Jurčević Šangut, I., Pavličević, L., & Šamec, D. (2024). Influence of air drying, freeze drying and oven drying on the biflavone content in yellow ginkgo (Ginkgo biloba L.) leaves. Applied Sciences, 14(6), Article 2330. https://doi.org/10.3390/APP14062330

Khursheed, A., Rather, M. A., Jain, V., Wani, A. R., Rasool, S., Nazir, R., Malik, N. A., & Majid, S. A. (2022). Plant based natural products as potential ecofriendly and safer biopesticides: A comprehensive overview of their advantages over conventional pesticides, limitations and regulatory aspects. Microbial Pathogenesis, 173, Article 105854. https://doi.org/10.1016/J.MICPATH.2022.105854

Kiss, A., Akbari, F. H., Marchev, A., Papp, V., & Mirmazloum, I. (2023). The cytotoxic properties of extreme fungi’s bioactive components—an updated metabolic and omics overview. Life, 13(8), Artículo 1623. https://doi.org/10.3390/life13081623

Lahlali, R., Taoussi, M., Laasli, S. E., Gachara, G., Ezzouggari, R., Belabess, Z., Aberkani, K., Assouguem, A., Meddich, A., El Jarroudi, M., & Barka, E. A. (2024). Effects of climate change on plant pathogens and host-pathogen interactions. Crop and Environment, 3(3), 159–170. https://doi.org/10.1016/J.CROPE.2024.05.003

Laureanti, E. J. G., Paiva, T. S., de Matos Jorge, L. M., & Jorge, R. M. M. (2023). Microencapsulation of bioactive compound extracts using maltodextrin and gum arabic by spray and freeze-drying techniques. International Journal of Biological Macromolecules, 253, Article 126969. https://doi.org/10.1016/J.IJBIOMAC.2023.126969

Lombardo, M. F., Panebianco, S., Azzaro, A., Catara, V., & Cirvilleri, G. (2023). Assessing Copper-Alternative Products for the Control of Pre- and Postharvest Citrus anthracnose. Plants, 12(4), Article 904. https://doi.org/10.3390/PLANTS12040904

Luna-Fox, S. B., Álvarez-Castro, R. R., Peñafiel-Bonilla, N. J., Radice, M., Scalvenzi, L., Arteaga-Crespo, Y., López-Hernández, O. D., & Bravo-Sánchez, L. R. (2023). Elaboración de un preparado hidrosoluble en forma de sólido pulverulento a partir de Ilex guayusa Loes. La Técnica Revista de Las Agrociencias, 13(1), 47–56. https://doi.org/10.33936/LATECNICA.V13I1.5725

Luna-Fox, S. B., García-Quintana, Y., Artega-Crespo, Y., & Radice, M. (2025). Formulation of lyophilized products rich in polyphenols from Hibiscus sabdariffa and its combination with Ocotea quixos and Citrus aurantifolia. Revista Chilena de Nutrición, 52(1), 31–42. https://doi.org/10.4067/S0717-75182025000100031

Lyubenova, A., Rusanova, М., Nikolova, M., & Slavov, S. B. (2023). Plant extracts and Trichoderma spp: possibilities for implementation in agriculture as biopesticides. Biotechnology and Biotechnological Equipment, 37(1), 159–166. https://doi.org/10.1080/13102818.2023.2166869

Macías, F. A., Lacret, R., Varela, R. M., Nogueiras, C., & Molinillo, J. M. G. (2008). Bioactive apocarotenoids from Tectona grandis. Phytochemistry, 69(15), 2708–2715. https://doi.org/10.1016/J.PHYTOCHEM.2008.08.018

Macías, F. A., Lacret, R., Varela, R. M., Nogueiras, C., & Molinillo, J. M. G. (2010). Isolation and phytotoxicity of terpenes from Tectona grandis. Journal of Chemical Ecology, 36(4), 396–404. https://doi.org/10.1007/S10886-010-9769-3/METRICS

Manju, K. M., Rekha, Priyanka, & Kumar, N. (2021). Effect of fluidized-bed and freeze-drying techniques on physicochemical, nutritional, thermal, and structural properties of Moringa oleifera flowers, leaves, and seeds. Journal of Food Processing and Preservation, 45(9), Article e15719. https://doi.org/10.1111/JFPP.15719

Munteanu, I. G., & Apetrei, C. (2021). Analytical Methods Used in Determining Antioxidant Activity: A Review. International Journal of Molecular Sciences, 22(7), Article 3380. https://doi.org/10.3390/IJMS22073380

Natolino, A., & Da Porto, C. (2020). Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds. Chemical Engineering Research and Design, 156, 1–12. https://doi.org/10.1016/J.CHERD.2020.01.009

Nowacka, M., Tappi, S., Wiktor, A., Rybak, K., Miszczykowska, A., Czyzewski, J., Drozdzal, K., Witrowa-Rajchert, D., & Tylewicz, U. (2019). The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot. Foods, 8(7), Article 244. https://doi.org/10.3390/FOODS8070244

Oliveira, A. R., Ribeiro, A. E. C., Oliveira, É. R., Garcia, M. C., Soares Júnior, M. S., & Caliari, M. (2019). Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.). Food Science and Technology, 40(2), 282–289. https://doi.org/10.1590/FST.34818

Palmkron, S. B., Bergenståhl, B., Håkansson, S., Wahlgren, M., Fureby, A. M., & Larsson, E. (2023). Quantification of structures in freeze-dried materials using X-ray microtomography. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 658, Article 130726. https://doi.org/10.1016/J.COLSURFA.2022.130726

Riaz, M., Khalid, R., Afzal, M., Anjum, F., Fatima, H., Zia, S., Rasool, G., Egbuna, C., Mtewa, A. G., Uche, C. Z., & Aslam, M. A. (2023). Phytobioactive compounds as therapeutic agents for human diseases: a review. Food Science & Nutrition, 11(6), 2500-2529. https://doi.org/10.1002/fsn3.3308

Rojas Triana, K. D. (2021). Evaluación de la estabilidad oxidativa y las propiedades fisicoquímicas de un aderezo de quinua (chenopodium quinoa. willd) con vegetales producido en Cundinamarca [Trabajo de graduación, Universidad Nacional Abierta y a Distancia]. Repositorio UAND http://repository.unad.edu.co/handle/10596/40441

Rui, S., Fengrui, G., Yining, Z., Hong, S., Xuewen, Y., Changping, W., & Chunjia, Y. (2025). Biological activity of secondary metabolites of actinomycetes and their potential sources as antineoplastic drugs: a review. Frontiers in Microbiology, 16, Artículo 1550516. https://doi.org/10.3389/fmicb.2025.1550516

Selvakumar, P., Karthik, V., Kumar, P. S., Asaithambi, P., Kavitha, S., & Sivashanmugam, P. (2021). Enhancement of ultrasound assisted aqueous extraction of polyphenols from waste fruit peel using dimethyl sulfoxide as surfactant: Assessment of kinetic models. Chemosphere, 263, Article 128071. https://doi.org/10.1016/J.CHEMOSPHERE.2020.128071

Silva, E. T. de V., Queiroz, A. J. M. de, Figueirêdo, R. M. F. de, Moura, H. V., Santos, F. S. dos, Silva, A. P. de F., Cavalcanti, C. F., Gregório, M. G., Galdino, P. O., & Gomes, J. P. (2023). Dynamic modelling of degradation kinetics of phenolic compounds, phenolic profiles, mineral content, and overall antioxidant capacity of germinated peanut flours. LWT, 183, Article 114927. https://doi.org/10.1016/J.LWT.2023.114927

Sridhar, A., Ponnuchamy, M., Kumar, P. S., Kapoor, A., Vo, D. V. N., & Prabhakar, S. (2021). Techniques and modeling of polyphenol extraction from food: a review. Environmental Chemistry Letters, 19(4), 3409–3443. https://doi.org/10.1007/S10311-021-01217-8

Sugumaran M. P., Kumar, G. G., Porkodi G., & Kalaichelvi, K. (2024). Exploring the Responses of Teak and Eucalyptus to Elevated Carbon Dioxide in a Changing Atmosphere. Asian Journal of Environment & Ecology, 23(3), 56–65. https://doi.org/10.9734/ajee/2024/v23i3534

Suryanti, V., Kusumaningsih, T., Marliyana, S. D., Setyono, H. A., & Trisnawati, E. W. (2020). Identification of active compounds and antioxidant activity of teak (Tectona grandis) leaves. Biodiversitas Journal of Biological Diversity, 21(3), 946–952. https://doi.org/10.13057/BIODIV/D210313

Vyas, P., Yadav, D. K., & Khandelwal, P. (2019). Tectona grandis (teak) – A review on its phytochemical and therapeutic potential. Natural Product Research, 33(16), 2338–2354. https://doi.org/10.1080/14786419.2018.1440217

Yang, C. M., Chathuranga, K., Lee, J. S., & Park, W. H. (2022). Effects of polyphenols on the thermal decomposition, antioxidative, and antimicrobial properties of poly(vinyl alcohol) and poly(vinyl pyrrolidone). Polymer Testing, 116, Article 107786. https://doi.org/10.1016/J.POLYMERTESTING.2022.107786

Yang, C., Ji, X., Cheng, C., Liao, S., Obuobi, B., & Zhang, Y. (2024). Digital economy empowers sustainable agriculture: Implications for farmers’ adoption of ecological agricultural technologies. Ecological Indicators, 159, Article 111723. https://doi.org/10.1016/j.ecolind.2024.111723

Zawawi, N. A. F., Hazmi, N. A. M., How, M. S., Kantono, K., Silva, F. V. M., & Sulaiman, A. (2022). Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement. Applied Sciences, 12(4), Article 1864. https://doi.org/10.3390/APP12041864

Zhao, S., Li, J., Liu, J., Xiao, S., Yang, S., Mei, J., Ren, M., Wu, S., Zhang, H., & Yang, X. (2023). Secondary metabolites of Alternaria: a comprehensive review of chemical diversity and pharmacological properties. Frontiers in Microbiology, 13, Artículo 1085666. https://doi.org/10.3389/fmicb.2022.1085666

Downloads

Published

13-03-2026

Issue

Section

Articles

Categories

How to Cite

Luna-Fox, S. B., Bravo-Sánchez, L. R., Rivera-Barreto, J. L., Guamán-Castillo, J. G., & Bermúdez del Sol, . A. (2026). Physicochemical stability and quality of freeze-dried Tectona grandis L. for phytosanitary use. Agronomía Mesoamericana, ms11wv92. https://doi.org/10.15517/ms11wv92

Similar Articles

You may also start an advanced similarity search for this article.