Agronomia Mesoamericana: Vol. 36 (In progress)

View Agronomia Mesoamericana: Vol. 36 (In progress)

Published: 2025-01-16

Articles

Valorization of Algerian food by-products in animal feed

Samira Lagha-Benamrouche, Djamila Hezil

59740
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Labeling, responsible and sustainable food consumption: Consumer perception in Costa Rica

David Gómez Castillo, Luz Barrantes Aguilar, Yuliana Quesada Quesada

57900
Effect of hot red pepper supplementation and different storage times on hen egg quality

Muhammad Fathin Hanif, Bambang Ariyadi, Muhlisin Muhlisin, Muhammad Asyraf Al-Huda, Chiyaruna Zulfa Luschandina, Ali Agus

59760
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Effect of Bacillus megaterium on strawberry crop

Ramiro Daniel Acurio-Vásconez, Judith Josefina García-Bolívar

59611
Prevalence of AHPND in shrimp farms of the Nicoya Gulf and Central Pacific, Costa Rica

Nelson Peña-Navarro, Jorengeth Abad Rodríguez-Rodríguez, Rodolfo Umaña-Castro, Carolina Sancho-Blanco, Karen Oviedo-Bolaños, Cesar Marcial Escobedo-Bonilla

59110
Infrared thermography as a tool for measuring water stress index in avocado cultivars (Persea americana M.)

Lia Ramos-Fernández, Malú Massiel Galindo-Sánchez, Herbert Núñez-Alfaro, Erick Espinoza-Núñez, Edwin Pino-Vargas, Sandra del Águila-Ríos

57230

Technical Notes

Obtaining wild sunflower (Helianthus annuus L.) plants for bioassays with herbicides

Ma. Eugenia Cisneros-López , Miguel Ángel Valdez-Hernández, Flor Elena Ortiz-Chairez, Martín Espinosa-Ramirez, Rubén Darío Garza-Cedillo, Marisol Galicia-Juárez

59522

Literature Reviews

Communication in symbiotic associations: mechanisms between arbuscular mycorrhizal fungi, plants and soil organisms

William Watson-Guido, William Rivera-Méndez

57100